Prawns Fry

    Tiger prawns – 10
    Ginger garlic paste – 1 tsp
    Chilly powder – 1 tsp
    Pepper powder – 1tsp
    Turmeric powder – 1/4 tsp
    Oil – 1tsp
    Lemon juice – 1 tsp
    Curry leaves – chopped
    Oil – for frying
    Salt

Combine all the ingredients and make a paste. Marinate the prawns with this paste and keep aside for half an hour. Heat oil in a pan and shallow fry it for 5-7 minutes. If you fry it for long, the prawns will become hard.