Spicy Mushroom Curry

Ingredients To Be Grinded Into Coarse Paste 1 tbsp roughly chopped mint leaves (phudina) 1 tbsp roughly chopped coriander (dhania) 1 chopped tomato 1 chopped onions 5 cashewnuts (kaju) 3 green chillies Other Ingredients 1 cup mushrooms (khumbh) , cleaned and finely chopped  1/4 tsp mustard seeds ( rai / sarson)  1/4 tsp cumin seeds (jeera)  4 tsp oil  salt to taste Method     Heat 1 tsp oil in a pan, add the mushroom and toss till tender remove and keep aside.     Heat the remaining oil in the same pan, add the mustard seeds and cumin seeds.     When they splutter add the gound paste, mix well and simmer for 10 minutes. Add little water if required.     Add the salt and tossed mushroom, mix well, cover...

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Kashmiri Mutton Curry

Ingredients: • 1 kg Mutton • 1 tbsp Ginger powder • 1 tbsp Saunf powder • 2 Cinnamon, cut in pieces • 250 g Curd • 100 g Khoya, ground to a powder • 1 tbsp, Sugar • 250 ml Milk • 1 tsp Cumin seed powder • 12Green cardamom, crushed • 100 g Ghee • Water, as required • Salt, as per taste How to make Kashmiri Mutton Curry: •    Wash mutton thoroughly and cut mutton into small pieces. •    Cook it in heavy bottomed pan with the ginger powder, saunf powder, cinnamon and enough water till it is tender. •    Take a bowl and put curd, khoya, sugar, cumin seed powder, cardamom and salt in it. Blend it properly. •    Add the blended mixture to the meat and mix well. •    Lower the heat and add milk to the...

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Andhra Mutton Curry

Ingredients: • ½ Kg Mutton ( Cut it into medium size pieces) • ½ tsp Red chili powder • 2 tsp Black Pepper Powder • ¼ tsp Turmeric Powder • 1 inch Stick Cinnamon • 1 tsp Coriander seeds • 1 tsp Cumin seeds • 2 Cloves • 2 Green Cardamoms • 3 Medium Onions ( Chopped) • 1 Large Tomato ( Chopped) • 1 tsp Ginger and Garlic Paste. • 10 Curry Leaves • 1 tsp Poppy Seeds • ½ tsp Fennel Seeds • 4 Black Peppercorns • Coriander Leave • Oil • Salt (to taste) How to make Andhra Mutton Curry: •    Pressure cook mutton pieces with 2 cups water, turmeric and salt till 6 whistles. •    Add poppy seeds, coriander seeds, cumin seeds, cloves, cinnamon, green cardamoms, black peppercorns, fennel seeds. Cool it for 10 min. •    Then grind it and...

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Spicy Mutton Curry

Ingredients:     Mutton:500gm     Onion : 2     Tomatoes : 2     Ginger& Garlic Paste : 3 tbsp     Oil : 5 tbsp     Cinnamon stick : 1 inch     Cloves : 3     Bay leaves : 2     Fennel seeds : 1 tbsp     Turmeric Powder: 1tsp     Curry leaves : 6 to 8     Red Chili Powder : 1/2 tbsp     Coriander powder : 1  tbsp     Black Pepper : 2 to 3 tbsp ( according to your spice level)     Coriander leaves : few ( for garnishing) Method Of Preparation:     Heat 1/2 spoon oil in a pan add onions sautee till it becomes soft and translucent...

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Chicken Sweet Corn

Ingredients: • 220 gm Chicken (cooked plain, chopped) • 600 ml Chicken Stock • 200 gm Sweet Corn Kernels (cooked) • 1 Egg White (whipped) • ½ tsp Pepper • 50 gm Spring Onions (chopped) • ½ tbsp Corn Flour How to make Chicken Sweet Corn Soup: •Over a stove place the saucepan at medium heat and add the chicken stock to it. •Boil for 10 minutes, thereafter add the chicken pieces and corn kernels. •Dissolve the corn flour in ½ cup of water and pour into the chicken liquid. •Stir it for a minute and lower the heat. •Add the spring onions and pepper to it. Cover the saucepan and simmer for 10 minutes. •Pour the egg white now...

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Clear Chicken Noodle Soup

Ingredients: • 1 ltr Chicken stock • ½ packet Egg Noodles • 2 Eggs (whisked) • 3 Spring Onions, with leaves (chopped fine) • 1 tbsp Garlic (minced) • 2 tbsp Vegetable/ Canola/ Sunflower Cooking Oil • Coriander Leaves (chopped fine, for garnishing) How to make Clear Chicken Noodle Soup: •    Cook egg noodles as per the instructions given on the packet. •    Drain the noodles and keep under cold running water, to prevent them sticking to each other. Keep aside. •    Place a deep pan on fire and heat oil in it. •    Add spring onions, along with their leaves and fry till they turn soft. •    Add garlic. Fry for 1 minute. •    Add chicken stock and salt. Boil the mixture for 10 minutes. •   ...

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Clear Vegetable Soup

Ingredients: • 4- 5 Large Carrots (juicy) • 1- 2 Cabbage Leaves • 1 Butter (small) • Salt (to taste) • Pepper (to taste) • 2-3 tbsp Cream (whipped smooth) • 10 g Sweet Peas • 1 small Sprig Mint How to make Clear Vegetable Soup: •    Wash and peel a carrot and then grate it. Chop cabbage and keep it aside. •    Now, cut the remaining carrots and cook them in pressure cooker, until they become tender. When cooked, allow them to cool. •    Now, using a hand blender, blend the cooked carrots and strain. •    Take a pan and heat butter in it. Proceed further by adding blended carrots and bring them to boil. •    Add grated cabbage, salt and sweet peas to the above mixture and swirl. •    Transfer...

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Chinese Chilli Prawns Recipe

Prawns - 1/2 kg Garlic(chopped) - 2 tsp Ginger(chopped) - 2 tsp Onion - 1 no (chopped) Soya sauce - 2 tsp Veg stock - 1 cup Pepper powder - 2 tsp Green chillies - 2 nos (chopped) Maida - 1/2 tbsp Egg - 1 no Corn flour - 1 tbsp Water - 1/2 cup Sugar - A pinch Salt - As reqd Red colour - 1/4 tsp Oil to deep fry Spring onion(chopped) for garnishing Preparation Method of Chinese Chilli Prawns Recipe 1)Marinate the prawns with salt and pepper and keep it aside for atleast 1/2 an hour. 2)Beat egg in a bowl. 3)Mix maida with egg. 4)Pour egg-maida mixture over the marinated prawns and mix well. 5)Deep fry prawns till golden brown...

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Tandoori Prawns

Ingredients: • 1 kg Prawn Tails (with shells)  • 7 g Red Chili Powder  • Salt (to taste)  • A pinch of Turmeric Powder  • 3 g Garam Masala  • 1 tbsp Ginger-Garlic Paste  • 2 tbsp Lemon Juice  • 200 g Curd  • 5 g Ajwain  • Oil (for brushing) How to make Tandoori Prawns: •    Remove the veins of the prawns. •    Marinate the prawns with lemon juice, salt, and ginger-garlic paste. Keep aside for 15 minutes. •    Mix curd with ajwain, garam masala, red chili powder, and turmeric together in a separate bowl. •    Drain the prawns and keep...

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Prawns with Rice

Ingredients: • 8 Tiger Prawns (de-shelled) • 1 cup Rice (cooked) • 100 g Unsalted Butter • 2 Green Chilies (chopped) • ¼ cup Coriander Leaves (chopped) • Salt (to taste) • 5 cloves Garlic (peeled and crushed) How to make Prawns with Rice: •    Combine butter, coriander leaves, green chilies, garlic, and salt in a baking pan. Bake for a minute in the oven. •    Roast the prawns in a non-stick pan and mix in the butter mixture. Toss to coat the prawns well. •    Spread rice in a serving plate. •    Place the buttered prawns over the rice and serv...

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Prawn Kebab

Ingredients: • 10 Prawns • 2 tsp Garlic paste • 2 tsp Ginger paste • 4 tsp Lemon juice • 2 Cups curd • 2 Cups cream • 4 tsp Gram flour • 2 tsp White pepper • 2 tsp Cumin seeds • 2 tsp Clove powder • Salt to taste How to make Prawn Kebab: •    Clean the prawns. •    Shed them for 10 minutes. •    Blend the curd and cream properly. •    Add gram flour, white pepper and clove powder. •    Mix it well with prawns. •    Add salt and put the mixture in silver foil. •    Keep the prawns in refrigerator for 2 hours. •   ...

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Prawn Cutlets :)

Ingredients: • 12 Large size prawns • 2 Eggs • 1 Medium onion • 2 Inch piece ginger • 2 Pods garlic • 1/2 tsp Red chili powder • 1 tbsp Vinegar • Bread crumb as needed • Salt to taste How to make Prawn Cutlets: •    Take jumbo prawns without head, wash them and remove the shell, devein. •    Grind ginger, onion and garlic together adding little water. •    Marinate the prawn in the juice of onion, ginger and garlic and add vinegar, red chili powder, and salt to it, set aside for thirty minutes. •    Separate the white of the eggs and beat properly. •    Dip prawns one by one in it and then roll in the bread crumb. •    Heat oil very hot in the pan and add one by one the prawns and deep fry. •   ...

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Prawn Ambot Tik Recipe

Ingredients: • 1 kg Large Prawns (shelled & deveined) • 8-10 Red Chillies (dry) • 6 Peppercorns • 1/2 tsp Turmeric Powder • 1 tsp Cumin Seeds • 8 cloves Garlic • 1-inch piece Ginger • A lump Tamarind (golf ball-sized) • 2 medium Onions (sliced thinly) • 3 tbsp Vegetable/ Canola/ Sunflower Cooking Oil • Salt (to taste) How to make Prawn Ambot Tik: •    Soak tamarind in half a cup of hot water and keep it aside. •    Heat a flat pan on medium heat and roast the cumin seeds, peppercorns and dry red chillies. •    Stir often and roast till they darken and begin to release a faint aroma. Remove from heat and cool. •    Place a pan on medium flame and heat oil in it. Add onions and fry till they assume a slightly golden...

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Garlic Prawns

Ingredients: • 500 gm Prawns, large shelled • 4 tbsp Garlic, crushed • 5 tbsp Butter • 5 tbsp chilli and lime salad dressing, lemons or lime juice, maybe used as substitute • 1 tsp Marjoram • 1 Big onion, sliced • Freshly cracked black pepper and ground sea salt to taste How to make Garlic Prawns: •    Heat pan on stove and melt butter in it. •    Combine onion and garlic with it, cook for about 30 seconds on high flame. •    Add prawns to it, mix well. •    Combine chilli and lime salad dressing or lemons or lime juice with it. •    Sprinkle marjoram over the prawns. •    Add black pepper and sea salt to ...

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Coconut Prawn Gravy

Ingredients: • 500 gms Prawns • 2 Onions • 2 Tomatoes • 1 Pinch fennel seeds • 1 tsp Turmeric powder • 2 tsp Chilli powder • 3 tsp Coriander powder • 4 Green chillies (chopped) • 3 Garlic flakes (crushed) • 2 tbsp Coconut oil • 1 Cup coconut • 2 tbsp Tamarind paste • 2 Cups water • Curry leaves • Salt to taste How to make Coconut Prawn Gravy: •    Chop the onions and tomatoes. •    Wash and clean the prawns. •    Heat 1 tsp coconut oil. •    Fry grated coconut, fennel seeds and chopped onions till brown. •    Blend it well with water. •   ...

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Chilly Prawn

Ingredients: • 2 Cups prawns • 2 Onions • 2 Capsicums • 2 tsp Pepper • 1 tbsp Soy sauce • 2 tbsp Spring onion • 4 tbsp Maida • 4 tbsp Corn flour • 2 Garlic flakes • 2 Eggs • 1 Pinch ajinomoto • Salt to taste • Pepper and sugar to taste • Oil for frying How to make Chilly Prawn: •    Chop the onions, capsicum, green chillies, garlic and ginger •    Clean the prawns. •    Mix maida, corn flour, eggs, salt, pepper and sugar to make a batter. •    Heat the oil. •    Dip the prawn pieces in batter. •    Fry them till reddish brown in colour. •    Drain and keep it aside. •    Heat the oil. •    Add chopped ginger, garlic, chopped vegetables and...

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Brinjal Prawn Curry

Ingredients: • 2 Cups prawns (cleaned) • 1 Cup brinjal • 1/2 Cup tomatoes (chopped) • 1 tbsp Cumin seeds • 1 tbsp Mustard seeds • 1/2 tbsp Turmeric powder • 4 Green chillies • 4 Garlic flakes • 1/2 Cup water • Salt to taste • Oil for frying How to make Brinjal Prawn Curry: •    Cut brinjal into slices. •    Grind mustard seeds, green chillies, coriander leaves and garlic flakes to make a paste by adding water. •    Heat the oil. •    Fry brinjal slices till crisp. •    Keep it aside. •    Now fry prawns till golden brown and keep them aside. •   ...

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Broiled Lemon And Garlic Tiger Prawns Recipe

Ingredients: • 1-1/2 pounds Tiger Prawns (peeled, de-veined, tails removed) • 1 tsp Garlic (minced) • 1 cup Butter • 1-1/2 tbsp Lemon Juice • 3 tbsp Parmesan Cheese (grated) How to make Broiled Lemon And Garlic Tiger Prawns:• Pre-heat the oven to a broiler setting. • Butterfly the prawns from the underside with a sharp knife. • Take a broiler pan and arrange the prawns on the pan. • Take a small saucepan and melt the butter, adding lemon juice and garlic. • Pour the equivalent of 1/4 cup of this mixture into a small bowl and brush this mixture on to the prawns that are in the broiler pan. • Sprinkle the grated Parmesan cheese on top of the...

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Basic Knife Skills

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Prawn Fry

Ingredients : Prawns - 1/4 kg Onions - 3 Green chillies -5 Jeera - 1 tbl spoon Garam Masala - 1 tbl spoon Ginger Garlic paste - 1 to 1 1/2 tbl spoon Red chilli powder - 1 tbl spoon Turmeric Powder Salt - to taste Coriander leaves - 1/2 bunch Process : 1 . First Grind jeera and add onion pieces and grinde it. 2. Take pan and heat oil in that and add onion paste,green chillies and fry it well. Then add ginger garlic paste, garam masala and fry it . 3. Then add Prawns in that and fry it for sometime. Now add red chillipowder, turmeric powder, salt and fry it. 4. Now close with cap (if you close the cap of that pan prawn will boil soon) and fry it until the prawn boiled. 5. Now garnish with coriander leaves. And serve with hot ri...

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Prawns Fry

    Tiger prawns – 10     Ginger garlic paste – 1 tsp     Chilly powder – 1 tsp     Pepper powder – 1tsp     Turmeric powder – 1/4 tsp     Oil – 1tsp     Lemon juice – 1 tsp     Curry leaves – chopped     Oil – for frying     Salt Combine all the ingredients and make a paste. Marinate the prawns with this paste and keep aside for half an hour. Heat oil in a pan and shallow fry it for 5-7 minutes. If you fry it for long, the prawns will become hard...

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CHOCOLATE CHERRY CAKE

Ingredients:     6 Eggs White 1 Chocolate Cake Mix 21 oz Cherry Pie Mix For Frosting: 2 Eggs White 1 1/2 cup Sugar 1/4 tsp Cream of Tartar 1/3 cup Water 1 tsp Vanilla Essence How to make chocolate cherry cake:     In a bowl mix egg whites, chocolate cake mix, cherry pie filling.     Grease 9" X 13" pan and make a layer of flour on it.     Pour the batter into the pan.     In a preheated oven bake the pan for 35 - 40 minutes ot till the toothpick comes out clean.     Take tthe cake out and cool it.     To make the frosting, mix...

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CHOCOLATE ANGEL

Ingredients:     1/4 cup Cocoa Powder 1/4 cup Hot Water 1 1/2 cup Granulated Sugar 3/4 cup Fine Wheat Flour (Maida) 1/4 tsp Salt 12 Eggs White 1 tsp Cream of Tartar How to make chocolate angel cake:     In a bowl mix cocoa powder and hot water and keep aside.     Preheat the oven at 350F     In a separate bowl sift together flour, 3/4 cup sugar, salt and keep aside.     Beat the eggs till foamy and then add cream of tartar.     Beat till the mixture forms peak.     In the egg mixture add the remaining sugar.     Now then gently add half the sifted flour.     When completely mixed add the remaining half of flour.     Now pour some of...

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MAKKI PANEER PAKORA

Ingredients:     1/2 tsp cumin powder 2 tblsp coriander leaves chopped oil for deep frying 6 tblsp bengal gram flour besan salt to taste 2 tsp ginger chopped 2 tsp garlic chopped 2 green chilli chopped 1 cup milk 1 3/4 tsp dry mango powder amchur 1 onion chopped 100 gms cottage cheese (paneer) 200 gm corn fresh (makki) How to make makki paneer pakora :     Crush the corn in a blender.     Grate the cottage cheese.     Heat up oil in a pan, mix in cut ginger and garlic and stir fry till pink.     Mix in crushed corn and stir fry.     Mix in salt and...

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PANEER BHARE PAPAD

Ingredients:     4 moongdal papads4 1 medium onion finely chopped salt to taste 1/2 cup cottage cheese grated (paneer) 2 green chillies 2 tblsp coriander leaves finely chopped 1 capsicum finely chopped oil (if frying) to deep fry 1 tsp chaat masala for stuffing How to make paneer bhare papad :     Halve the papads.     Prepare the stuffing by mixing all the ingredients together.     Roast the papads, one piece at a time.     While they are still hot roll to make ½" diameter cylinders.     Spoon in the stuffing carefully and serve immediately.    ...

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PANEER TAASH KABAB

Ingredients:     1 tblsp Fresh Cream 8 Cheese sliced 1 cup Cheese grated 1/2 tsp Peppercorns crushed 2 medium sized Tomatoes sliced 8 tblsp Mint Chutney 2 medium sized Onions sliced 400 gms Cottage Cheese For Marinade Chaat Masala to taste 1/3 cup Hung Yogurt 2 tblsp Mustard Oil 4 tsp Ginger Garlic Paste 1 tsp Garam Masala Powder 1 tsp Coriander Powder 1 tsp Cumin Powder 2 tsp Red Chilli Powder Salt to taste How to make paneer taash kabab :     Slice paneer into seven pieces.     Mix well all the marinade ingredients and spread evenly on the cut paneer.     Keep aside for 10 minutes.     Spread mint chutney evenly on the cut paneer.     Assemble cut onions and tomatoes on each cut...

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PANEER MAKHANA CURRY

Ingredients:     2 cup Makhana 250 gms Cottage Cheese (Paneer)  How to make paneer 4 Onion (Pyaj) 4 Tomato (Tamatar) 1 " long piece Ginger (Adrak) 4 - 5 cloves Garlic (Lasun) 1/2 cup Cream (Malai) 2 cup Milk 1 tsp Red Chily Powder (Lal Mirchi) 1/4 tsp Turmeric (Haldi) 1/2 tsp Dried Pudina Leaves 1 cup Cashewnut (Kaju) 1/2 tsp Garam Masala 1 tblsp Poppy seeds (Khuskhus) Coriander Leaves (Dhania Patta) 4 tblsp Clarified Butter (Ghee) How to make shahi paneer makhana curry:     Heat clarified butter in a pan.     Fry makhana in the ghee.     Cut cottage cheese...

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PANEER COCONUT GRAVY

Ingredients:     250 gms Cottage Cheese (Paneer) How to make paneer 3 Onion (Pyaj) 4 - 5 cloves Garlic (Lasun) 1 " long piece Ginger (Adrak) 4 Tomato (Tamatar) Coriander Leaves (Dhania Patta) 2 fresh red chillies 1/2 tsp Cumin Seed (Jeera) 1 tsp Coriander Seeds Powder (Dhania Powder) 1/2 tsp Red Chili Powder (Lal Mirchi) 1/2 tsp Sugar 3 tblsp Groundnut (Moong Fali) Powder 1 cup Coconut Milk 1 tsp Lime or Lemon Juice (Nimbu) 2 tblsp Clarified Butter (Ghee) How to make paneer coconut gravy:     Cut paneer in squares.     Grind onions to a paste.     Grind tomatoes finely.    ...

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PANEER SANDWICHES

Ingredients:     100 gms Panch Phoran 2 slices Bread As per requirement Butter A pinch of dried Mango (Aam) Powder A pinch of Red chilli (Lal Mirchi) Powder A pinch of Black Salt (Kala Namak) How to make paneer sandwiches:     Melt some butter in a pan, sauté the paneer slices with mango powder, red chilli powder and black salt for a few minutes.     Stuff the sauteed paneer in between the bread slices and toa...

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CHANAR BARA

Ingredients:     1 tsp green cardamom power 500 gms refined flour (maida) 250 gms cottage cheese (paneer/chana) ghee for frying 2 cup sugar How to make chanar bara :     Mash paneer well.     Mix one tblsp of ghee with the flour.     Mix milk a little at a time.     There should be no lumps.     The batter should be rather thin.     Now, mix in the mashed paneer.     This will thicken the batter.     Lastly, mix in the powdered cardamom.     The batter, finally, must be of medium thick consistency so that it can easily be dropped from a spoon.     Make syrup of one string consistency with the sugar and 11/2 cup of water.    ...

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PANEER BAGH-E-BAHAR

Ingredients:     1/4 cup cashewnut paste 1 tsp sugar (cheeni) 1 cup yellow capsicum (shimla mirch) chopped 1 cup Tomato (Tamatar) chopped 1 tsp garlic (lasan) finely chopped 1/2 cup fresh cream (malai) 1 tsp pepper 1 cup pineapple chopped 2 tblsp Tomato (Tamatar) sauce 2 green chillies vertically cut 2 tblsp refined oil (tel) 1 tsp salt (namak) 200 gms paneer cubes How to make paneer bagh-e-bahar:     Cut paneer, capsicum, pineapple and tomato separately in 1 inch pieces.     Make a paste of cashewnuts along with fresh cream     Heat up oil in a kadai and mix in cut...

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MICROWAVE PANEER MATAR

Ingredients: 6"-7" round dish or 2" high with cover 100g paneer - grated 1 cup shelled peas 2 tbsp. oil 1 medium size onion 1-2 green chillies 1/2" piece ginger 6 tbsp. ready made tomato puree 1/4- red chilli powder 1/2 tsp. cumin powder 1/2 tsp. garam masala powder Cashewnuts - optional Salt to taste Preparation: Grind together onion, green chillies, ginger and fry this masala for 4 to 5 minutes in a non-stick pan. Add tomato puree, garam masala, cumin powder, peas and sprinkle 1 tbsp. water. Now transfer this to a micro dish and micro high for 3 minutes. Add salt, grated paneer 5 tbsp. water and cashew nuts and mix gently. Cover...

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PANEER TIKKA

Ingredients: 1 Large block of Paneer 1 onion1 Capsicum1 TomatoFew MushroomsFinely chopped Coriander leavesTo Marinade:1/2 cup Curd  (plain yogurt)1 tsp Garlic paste1 tsp Ginger Paste2 tsp Tandoori powder1 tsp cumin (jeera) powder2 tsp Chaat powderSalt to tasteRed chili Powder to taste How to make indian paneer tikka recipe : Cut Paneer into long 1/2" thick cubes.Cut all vegetables into cubes.Mix all ingredients for marinade and keep aside.Add the left marinade to the vegetables.Brush the marinade to the paneer and refrigerate it for 3 hours.Heat oil in a kadhai and fry marinated paneer till fully done.Also fry other vegetables.In a plate arrange fried vegetables and then paneer.Garnish with coriander and lemon slicesServe tandoori paneer tikka hot with hari chutne...

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FRESH APRICOT PUDDING

Ingredients:     1 oz butter 8 oz fresh apricots 4 oz self-raising flour 4 oz fine white breadcrumbs 4 oz shredded suet 2 tblsp granulated sugar 2 eggs little milk to mix 2tsp Demerara sugar How to make fresh apricot pudding:     Well butter a 2-pinch pudding basin ; line bottom and sides with stoned and halved apricots placing skin sides next to basin.     Mix flour and breadcrumbs, adding pinch salt, then add suet and sugar and mix thoroughly.     Stir in the beaten eggs with a little milk, and stir well until eggs are evenly blended. Add a little more milk to make a stiffly dropping consistency.     Sprinkle Demerara sugar over the apricots in the basin, add butter in pieces, then put in the pudding...

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CHRISTMAS PUDDING

Ingredients:     1/2 pound Raisins (Kishmish) 1/2 pound chopped Dates (Khajoor) 2 tblsp blanched, slivered almonds 2 cups chopped Suet 1 1/4 cups Fine Wheat Flour (Maida) 1 tsp Salt 1/4 tsp ground Cloves (Lavang) 1/2 tsp Allspice 1/2 tsp Cinnamon (Tuj/Dalchini) 1/2 tsp grated Nutmeg Powder(Jaiphal) 1/2 cup Brown Sugar 1 peeled and grated Apple 6 eggs 1 Orange Juice 1 Lemon Juice 1/2 cup Buttermilk 3 cups fresh White Bread Crumbs 1/2 cup Brandy 1 pound Sultanas 1 pound Currants How to make christmas pudding:     Grease 1 pudding tin.    In a large bowl add dried fruits, almonds...

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