Kale Chane Ka Kebab

Ingredients:


 
1/2 cup brown chickpeas (kale chane)

2 cloves (laung)

4 black pepper (kali mirch)

1 piece cinnamon (dal chini)

2 garlic buds (lahsun)

2 tbsp split Bengal gram lentil (chane ki dal)

1/2 tsp salt (namak)

a piece ginger (adrak)

2 bread piece

1/2 cup refined flour (maida)

2 whole red chilly (lal mirch)

oil for frying


How to make kale chane ka kebab :
Soak bengal gram lentil and brown chickpeas for 2 hours.
Now cook bengal gram lentil, chickpeas, cloves, black pepper powder, ginger, garlic buds and 1 cup water in a pressure cooker.
Water should dry up completely.
When it cools then grind it in a mixer.
Soak bread and press with both the hands to retain water.
Grind it with chickpeas in a mixer.
Make kababs of the mixture.
Make a thick thickened milk batter.
Coat kababs in this batter.
Heat oil in a pan and deep fry all kababs in it.
Serve them hot.