Saturday, July 31, 2010
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Ingredients:
500gms Long Grain (Basmati) Rice 100gms Onion sliced vertically 5gms Cinnamon (dalchini) 5gms cardamom (Elaichi) 5gms cloves a pinch of turmeric powder 1gm saffron (kesar) 10 ml Milk 20gms walnut 20gms cashew nut 1litre water 50gms oil salt to taste
How to make kashmiri pulao:
* Wash and soak rice. * Heat oil and fry onions till golden brown and remove. * Fry whole spices, turmeric powder, add rice and sauté. * Add half-saffron dissolved in little warm milk. * Add hot water and mix well. * Cook a little. Finish with remaining saffron and cook till grains are separated and done. * Garnish kashmiri pulao with fried onions, walnuts & cashew nuts.
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