Saturday, July 31, 2010
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Ingredients:
8 Pepper corns (Kalimirchi) 6 Coriander Roots (Dhania) 3 cms thinly sliced Ginger (Adrak) 625 ml Coconut milk 2 thinly sliced Green chilli (Hari mirch) 1 Lime Peel 4 shredded Lime Leaves (Nimbu Ke Patte) 1 kg cut into 8 pieces Chicken 1 tblsp Fish Sauce 3 tblsp Lime Juice (Nimbu Ka Raas) 3 tblsp chopped Coriander (Dhania) To taste Salt (Namak)
How to make chicken in cocount milk top:
* Beat peppercorns, coriander roots and ginger together. * Heat peppercorn mixture in a wok. * Stir in chillies, coconut milk, lime peel and leaves. * Heat to simmering point. * Mix the chicken pieces. * Cook over medium heat till the chicken is tender and liquid is reduced, it will take about 40 to 45 minutes. * Mix fish sauce, salt and lime juice. * Garnished with coriander leaves. * Serve hot.
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