Egg Kebab

   


 
Ingredients:

• 1 hard boiled Egg

• 1 boiled Potato (mashed)

• ½ cup Maida

• 1 Egg White (beaten)

• ½ cup Bread Crumbs

• ½ cup Onion (chopped)

• ½ tsp Green Chili (chopped)

• ½ tsp Ginger (chopped)

• A pinch Red Chili Powder

• A pinch of Turmeric Powder

• ½ tsp Garam Masala

• 1 stem of Curry Leaves

• 4 tbsp Oil

• 1 cup Oil

• Salt (to taste)

How to make Egg Kebab:

•    Slice the egg into four pieces.

•    Heat oil in a pan and shallow fry onion until transparent.

•    Stir in garam masala, red chili powder, green chili, ginger, curry leaves, turmeric powder, and salt.

•    Mix in potatoes and keep aside to cool.

•    Coat each egg portion with the potato mixture.

•    Blend maida with water in a bowl to make a smooth batter.

•    Immerse each coated egg in the batter, then into the egg white and finally roll in the bread crumbs.

•    Heat oil in a pan and fry the kebabs until golden brown and crusty on all sides.

•    Serve hot with green chutney.