Asparagus Roll-Ups

Ingredients:

    18 cooked asparagus spears

    18 slices white bread, crusts removed

    2 tablespoons French dressing

    1/8 teaspoon freshly ground pepper

    1/2 cup mayonnaise

    seasoned salt, to taste

    4 to 6 tablespoons melted butter

Preparation:

Spread each slice of bread with mayonnaise.

Place one asparagus spear on bread; sprinkle each with seasoned salt and pepper and a few drops of French dressing.

Roll up the bread jelly roll style. 

Secure rolls with toothpicks. 

Chill. To serve, remove toothpicks and place rolls on a lightly greased baking sheet; brush with melted butter, and broil until lightly browned.