RAINBOW CAKE

Ingredients:

   

1 pkt jelly raspberry

1 pkt jelly lime

1 pkt jelly lemon

1 pkt jelly orange

1 pkt jell s trawberry

2 1/2 cups cold water

5 cup boiling water

1 cup whipped cream


How to make rainbow cake:

    * Dissolve each packet of jelly-gelatin separately in one cup boiling water.
    * Now add 1/2 cup cold water to each of them.
    * Chill raspberry gelatin until very thick.
    * Smoothly line sides of a 9 inch spring form pan with wax paper.
    * Cut to extract 3 inches above the pan.
    * Whip the raspberry gelatin until fluffy.
    * Now spoon this mixture into the pan.
    * Chill the pan in the refrigerator until sat but not firm.
    * Chill, whip and layer the remaining flavors in the pan, letting each layer chill until sat but not firm before adding the next layer.
    * Chill this pan overnight and loosen around the edges and remove the sides of the pan and paper.
    * Now take the chipped cream and spread over the top and sides of the cake.
    * The rainbow cake is ready.