Wednesday, March 2, 2011

PUMPKIN CAKE


Ingredients:

   
2 cup Pumpkin (Kadhu)

3 cup Sugar

1 cup Oil

3 Eggs


3 cup Fine Wheat Flour (Maida)

1/2 tsp Salt


1/2 tsp Baking Powder

1 tsp Baking Soda

1 tsp Cloves Powder (Lavang)

1 tsp Cinnamon Powder (Tuj/Dalchini)

1 tsp Nutmeg Powder (Jaiphal)


How to make pumpkin cake recipe:

    * In a blender, add pumpkin, sugar, oil and eggs.
    * In a bowl sift flour, salt and baking powder and baking soda.
    * Now mix the blended pumpkin and egg mixture to the dry ingredients and mix well.
    * Pour the mixture in a wax paper lined 8" pan.
    * Bake the pan in a preheated oven at 350F for 1 hour and fifiteen minute.
    * When done take it out with the help of a knife and dust with powdered sugar.

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