MUSHROOM MAGIC

Ingredients:


 
200 gms Fresh Mushrooms cut into quarters

1 1/2 inch ginger chopped very fine

4-5 cloves of garlic chopped finely

1 tbsp oil

1/4 tsp cumin seeds (jeera)

1/4 tsp red chilli powder

Salt to taste



Preparation:

Heat oil in a pan and add jeera to it.
When it starts spluttering add the chopped ginger - garlic and stir over high heat for 5 secs.
To this add the mushroom quarters and red chilli powder and salt and stir over high heat rapidly for 3 - 4 mins.
When the water given out by the mushrooms evaporate,off gas and empty it into a bowl immediately so that the heat from kadai doesnt overcook the mushrooms and make it soggy.
Serve hot as a snack or as an accompaniment with omlettes.