MAKKI PANEER PAKORA RECIPE

Ingredients:

   

1/2 tsp cumin powder

2 tblsp coriander leaves chopped

oil for deep frying

6 tblsp bengal gram flour besan

salt to taste

2 tsp ginger chopped

2 tsp garlic chopped

2 green chilli chopped

1 cup milk

1 3/4 tsp dry mango powder amchur

1 onion chopped

100 gms cottage cheese (paneer)

200 gm corn fresh (makki)


How to make makki paneer pakora :

    * Crush the corn in a blender.
    * Grate the cottage cheese.
    * Heat up oil in a pan, mix in cut ginger and garlic and stir fry till pink.
    * Mix in crushed corn and stir fry.
    * Mix in salt and mix.
    * Mix in milk and stir fry to get a creamy texture.
    * When the corn is cooked, transfer to a round dish and cool.
    * Mix in grated paneer, cut onion, cut green chillies, cumin powder, amchur powder and cut coriander leaves.
    * Adjust salt and mix well.
    * Mix in besan for binding and mix in a little milk if the mixture is too thick.
    * Make even sized balls with hand or tablespoon.
    * Heat up oil and deep fry the pakoras on medium heat up till golden brown.
    * Remove and keep on an absorbent paper to soak excess oil.
    * Serve hot.