MAKKI PANEER PAKORA RECIPE

Ingredients:     1/2 tsp cumin powder 2 tblsp coriander leaves chopped oil for deep frying 6 tblsp bengal gram flour besan salt to taste 2 tsp ginger chopped 2 tsp garlic chopped 2 green chilli chopped 1 cup milk 1 3/4 tsp dry mango powder amchur 1 onion chopped 100 gms cottage cheese (paneer) 200 gm corn fresh (makki) How to make makki paneer pakora :     * Crush the corn in a blender.     * Grate the cottage cheese.     * Heat up oil in a pan, mix in cut ginger and garlic and stir fry till pink.     * Mix in crushed corn and stir fry.     * Mix in salt and mix.     * Mix in milk and stir fry to get a creamy texture.     * When the corn is cooked, transfer...

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MURG MAKKAI RECIPE

Ingredients:     4 medium sized chicken breasts (skinless & boneless) 2 tblsp yogurt 1/2 tsp garam masala powder 3 medium tomatoes 2 medium sized capsicums 1/2 tsp turmeric powder 5 - 6 garlic flakes 1 1/2 tblsp oil 1 tsp red chilli powder 1/2 cup coriander leaves 1 inch ginger salt to taste 1 cup corn kernels 1 tblsp coriander powder How to make murg makkai :     * Clean, wash and cut chicken breasts into one centimeter sized square pieces.     * Wash capsicums, halve, de-seed and cut into one centimeter squares.     * Take off and finely cut ginger and garlic.     * Wash and puree tomatoes in a blender.     * Wash and cut coriander leaves.     * Boil corn kernels...

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MAKAI KI ROTI RECIPE

Ingredients:     6 tblsp butter 1 1/2 cup corn meal (makai ka atta) salt to taste 1/4 cup whole wheat up flour How to make makai ki roti :     * Mix cornmeal, whole-wheat up flour and salt.     * Mix in sufficient lukewarm water, a little at a time, to make medium soft dough.     * Divide the prepared dough into eight to ten equal portions.     * Wet your hand with a little water and flatten each portion on a wet polythene sheet, into a disk of four to five inches diameter.     * Heat up a tawa, apply a little oil and transfer makai roti carefully on to the tawa.     * Spoon a little oil on the sides of makai roti and stir fry on low heat up for one minute.     *...

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MICROWAVE MAKKI KORMA

Ingredients:     1 cup corn 2 tbsp. oil 2 finely chopped medium onions 3-4 black cardamoms 2 finely chopped small tomatoes 1 cup beaten curd 1 tsp. red chilli powder 1/4 tsp. sugar 1/4 tsp. turmeric powder 2 green chillies - deseeded and chopped salt to taste Preparation:     * Microwave the corn for 4 minutes and stand for 2 minutes.     * Now saute the onions tomatoes in a frying pan, using all the oil.     * Add all the dry ingredients and cook for another minute.     * Add the beaten curd, put it in a glass bowl and microwave it for 2 minutes before servin...

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mushroom cooking

How to Cook Mushrooms Mushroom Salisbury Steak - Cooking after Gastric Bypass Cooking Tips : How to Saute Mushrooms...

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BRINJAL RICE

Ingredients:   3 cups plain rice 1 1/2 tsp mustard seeds a few curry leaves 3 tsp. vegetable oil 3 cups eggplant (brinjals) 3 tsp. finely sliced green chillies Salt to taste 1 tsp turmeric powder 3 tsp lemon juice How to make brinjal rice: Boil rice and keep aside. In a large pan fry the mustard seeds, curry leaves, add the eggplant (brinjal) and green chillies. Stir on low flame, cover and cook for 10 minutes. Add salt and turmeric powder cook for another 5 minutes. Remove from fire and add lemon juice stir well and mix with the rice. Stir gently allowing each grain to coat...

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Dahi Ke Kebab

Ingredients:   1.2 ltrs yoghurt 100 gms cottage cheese grated 40 gms chopped onion 30 gms chopped ginger 10 gms chopped fresh coriander cornflour to dust 30 gms cashewnut powder 30 gms chopped raisins 4 gms white pepper powder 4 gms cardamom powder salt to taste oil to grill How to make dahi kebab : Hang yoghurt overnight. Saute the onion and ginger in minimum oil till it sweats. Mix the other ingredients. Adjust seasoning and shape into tikkis. Grill them on a medium hot skillet. Garnish and serve with chutney...

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Galouti Kebab

Ingredients:   1 kg lamb meat minced 3 tblsp ginger garlic paste 1 tblsp butter 3 tbsps raw papaya paste 1 tsp red chilli powder 1/4 tsp garam masala powder 1/2 cup chana dal, slightly roasted Very thinly chopped onions Salt to taste Oil for frying the kababs How to make galouti kebab: Mix all the ingredients very well with the minced meat and refrigerate for two hours Now make small patties of the mix and deep fry. Serve the Galouti Kebab hot with onion rings and mint chutney...

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Hara Bhara Kabab

Ingredients:   2 potato (alu) 1 cup pea seeds (matar) a piece ginger (adrak) 2 green chilly (hari mirch) few coriander leaves (dhania patti) 1 tsp cumin seeds (jeera) 1/4 tsp black pepper powder (kali mirch) 1/2 tsp salt (namak) oil for frying How to make hara bhara kebab : Boil, peel and grate potato. Boil peas and strain. Make a fine paste of ginger and green chilies. Finely chop coriander. Heat 1 tbsp oil in a pan and crackle cumin seeds. Now fry peas, ginger, green chilies paste, coriander, salt, and black pepper powder. Mix properly and remove it from the gas. Add this to the potatoes mixture and make kababs of long shape. Heat oil in a pan and deep fry all kababs in it until they turn golden brown. Serve them hot...

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Kale Chane Ka Kebab

Ingredients:   1/2 cup brown chickpeas (kale chane) 2 cloves (laung) 4 black pepper (kali mirch) 1 piece cinnamon (dal chini) 2 garlic buds (lahsun) 2 tbsp split Bengal gram lentil (chane ki dal) 1/2 tsp salt (namak) a piece ginger (adrak) 2 bread piece 1/2 cup refined flour (maida) 2 whole red chilly (lal mirch) oil for frying How to make kale chane ka kebab : Soak bengal gram lentil and brown chickpeas for 2 hours. Now cook bengal gram lentil, chickpeas, cloves, black pepper powder, ginger, garlic buds and 1 cup water in a pressure cooker. Water should dry up completely. When it cools then grind it in a mixer. Soak bread and press with both the hands to retain water. Grind it with chickpeas in a mixer. Make kababs of the mixture. Make a thick thickened milk batter. Coat...

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Vegetable Kebab

Ingredients:   2 potato (alu) 1 cup cottage cheese (paneer) 1 cup cauliflower (phool gobi) 1 cup cabbage (patta gobi) 2 green chilly (hari mirch) 1 tbsp coriander (dhania patti) 1/4 tsp azinonotto powder 1 cup refined flour (maida) 1/2 tsp red chilly powder (lal mirch) oil for frying 1 tbsp clarified butter (ghee) 1 tsp salt (namak) How to make vegetable kebab : Boil, peel and grate potato. Grate paneer also. Finely chop dhania and hari mirch. Grate both the gobis. Heat oil in a pan and fry both gobis with azinomotto powder. After frying for few minutes, add alu, paneer, hari mirch and 1/2 tsp namak and cook until the...

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MUSHROOM CURRY

Ingredients:   Mushrooms-250gm Onion-1 sliced Garlic-2 cloves Potato-1 cut into small cubes Mustard paste-2 tbsp Poppyseeds paste-1tbspn Green chillies Mustard oil Preparation: Cut the mushrooms into slices. Add 1 tbspn mustard oil in a pan and fry these mushroom with some salt and turmeric powder. Set them aside.Similarly fry the sliced potatoes and keep aside. Now add some mustard oil in the pan and when the oil is hot add garlic and fry till they are red. Then add the sliced onions and fry then till golden brown then add some salt,turmeric powder and green chillies. When the oil separates add the fried potatoes and mushrooms.Fry...

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MUSHROOM MAGIC

Ingredients:   200 gms Fresh Mushrooms cut into quarters 1 1/2 inch ginger chopped very fine 4-5 cloves of garlic chopped finely 1 tbsp oil 1/4 tsp cumin seeds (jeera) 1/4 tsp red chilli powder Salt to taste Preparation: Heat oil in a pan and add jeera to it. When it starts spluttering add the chopped ginger - garlic and stir over high heat for 5 secs. To this add the mushroom quarters and red chilli powder and salt and stir over high heat rapidly for 3 - 4 mins. When the water given out by the mushrooms evaporate,off gas and empty it into a bowl immediately so that the heat from kadai doesnt overcook the mushrooms and make it soggy. Serve hot as a snack or as an accompaniment with omlette...

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Mushroom Masala

Ingredients:   2 medium finely chopped onions 2 medium chopped tomatoes 1/2 lb. diced mushrooms 6 slit green chili peppers 4 cloves 1 small stick cinnamon 1 teaspoon red chili pepper 1 teaspoon ground cumin powder 1/2 teaspoon turmeric powder 1 tablespoon garlic paste 1 cup cooking oil 1 tablespoon fenugreek leaves (crushed methi leaves) How to make mushroom masala: Warm oil, add cloves and cinnamon. When oil simmers, add onions. When onions turn brown, add garlic paste, red chili powder, cumin, and turmeric powder mixed in a little water with salt to taste. When the masala is thoroughly fried, and oil comes up, add tomatoes...

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MAKAI NA BHARTA

Ingredients:   1 tsp coriander powder 1 tsp turmeric powder 1 kg fresh corns 1 tsp red chilli powder 2 tblsp oil 3 medium tomatoes 1/2 tsp garam masala powder 3 medium onions 1/2 tsp cumin seeds 6 - 7 green chillies salt to taste coriander leaves cut for garnish How to make makai na bharta : Boil the whole corn, take off the niblets and grind it coarsely in a blender. Take off and finely cut the onions. Wash and cut the tomatoes. Wash and cut the green chillies. Heat up oil in a kadhai, mix in cumin seeds and stir fry till they crackle. Mix in cut onions and stir fry till light brown. Mix in cut green chillies and stir fry for 1/2 minute. Mix in red chilli powder, turmeric powder, coriander powder, garam masala powder and salt. Stir fry for few seconds and mix in cut...

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Veggie Corn Raita

Ingredients:   Cauliflower green peas boiled potatoes onion boiled sweet corn carrots french beans strained curd sugar and salt as per taste green chilly curry leaves mustard seeds cooking oil Preparation: Cut all the vegetabels in big pieces and boil and strain them and keep aside. heat some oil in a pan and add mustard seeds curry leaves and greenchilly in to it after it heats up add the strained curd in it & then add salt & sugar to taste. Then add all the boiled vegetabels into it. Garnish with finelychopped coriander leaves. This can also beeaten as a vegetale dish with chapatti & it is a low calorie healthy nutritious food...

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PUMPKIN CAKE

Ingredients:     2 cup Pumpkin (Kadhu) 3 cup Sugar 1 cup Oil 3 Eggs 3 cup Fine Wheat Flour (Maida) 1/2 tsp Salt 1/2 tsp Baking Powder 1 tsp Baking Soda 1 tsp Cloves Powder (Lavang) 1 tsp Cinnamon Powder (Tuj/Dalchini) 1 tsp Nutmeg Powder (Jaiphal) How to make pumpkin cake recipe:     * In a blender, add pumpkin, sugar, oil and eggs.     * In a bowl sift flour, salt and baking powder and baking soda.     * Now mix the blended pumpkin and egg mixture to the dry ingredients and mix well.     * Pour the mixture in a wax paper lined 8" pan.    ...

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RAINBOW CAKE

Ingredients:     1 pkt jelly raspberry 1 pkt jelly lime 1 pkt jelly lemon 1 pkt jelly orange 1 pkt jell s trawberry 2 1/2 cups cold water 5 cup boiling water 1 cup whipped cream How to make rainbow cake:     * Dissolve each packet of jelly-gelatin separately in one cup boiling water.     * Now add 1/2 cup cold water to each of them.     * Chill raspberry gelatin until very thick.     * Smoothly line sides of a 9 inch spring form pan with wax paper.     * Cut to extract 3 inches above the pan.     * Whip the raspberry gelatin...

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WALNUT PALM CAKE

Ingredients:     1 cup butter 2 tsp vanilla 3 cup sugar 3 cup flour 1 cup finely chopped walnuts 1/4 tsp salt 5 eggs 1 cup milk 1/4 tsp baking powder 1/2 cup shortening How to make walnut palm cake:     * In a bowl beat the butter and the shortening very thoroughly till the mixture is creamy.     * Then add sugar 1/2 cup at a time and beat till very light.     * Now add eggs one at a time beating thoroughly after each addition.     * Now add 2 cups flour alternately with milk and vanilla.     * Finely add 1 cup flour containing salt and...

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