Italian Pasta with Mushroom Sauce

A creamy pasta that can make a satisfying one-bowl meal. Shell pasta is cooked with mushroom white sauce and cheese. A dot of brandy can add a nice flavor-but you can omit it too. Serve warm with garlic bread.




Ingredients



For The Pasta

2 packets pasta (00 grams each)

2 tsp oil

1 tsp salt

For The Mushroom Sauce


3/4 cup chopped mushrooms (khumbh)

1 onion , chopped

1/2 chopped green chillies

1 cup thin white sauce

1/2 tsp dried oregano

2 tbsp grated processed cheese

1 tbsp butter

salt to taste



Method 

For the pasta
Boil plenty of water in a large vessel.

Add the oil and salt. Add the pasta in small batches and cook until soft.

Remove the cooked pasta with a perforated spoon and put on a serving plate.

Serve with hot mushroom sauce



For the mushroom sauce

Heat the butter on a slow flame and fry the onion for 1 minute.
Add the green chilli and mushrooms and fry for 3 to 4 minutes.
Add 3/4 teacup of water and cook again for 2 to 3 minutes.
Add the white sauce, oregano, cheese and salt.
Serve hot.