Thursday, March 15, 2012
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Ingredients:
2 Eggs
1/2 tsp Red Chili Powder (Lal Mirchi)
Salt to taste
2 tblsp Milk
1/2 tsp Curry Leaves Powder (Kari Patta)
1 tsp Oil
How to make fluffy omelette:
Seperate the egg whites and yolks in two bowls.
Add the chilly powder, milk and the curry powder to the yolk. beat thoroughly with a wooden spoon and keep aside.
Beat the white of the eggs until fluffy and double the volume in a stainless steel basin.(use a balloon whisk or an egg beater- beat the egg white at the last moment just before you mix it with the yolks.
Add the yolk mixture to the egg whites. mix thoroughly.
Heat the oil in a non stick pan and add the egg mixture.
Cook on both sides till light brown in colour.
Remove from the flame and serve hot.
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