Asparagus and Cheese Potato Soup

Ingredients -

1 large Yellow or White Onion, chopped

4 teaspoons Cooking Oil

3 tablespoons All-Purpose Flour

2 cups Asparagus Spears, cut into 1-inch pieces

2 cups Milk

2 cups Chicken Broth

8 ounces Red Potatoes, cubed

2 Garlic Cloves, minced

1 cup Shredded Cheddar Cheese

1/3 cup Sour Cream
 


Preparation:

1. Cook the chopped onion in a large saucepan with hot oil over medium heat, until translucent.

2. Sprinkle the flour over the sautéed onion, stirring to coat.

3. Add the next 5 ingredients.

4. Cook until the mixture is bubbly and thick, stirring constantly.

5. Reduce the heat and simmer for 12 minutes, covered, or until the mixture is tender, occasionally stirring.

6. Add the sour cream and cheddar.

7. Cook, stirring constantly, until the cheese has melted.