soya beans pakoda

Ingredients:

soyabeans 1cup

ginger garlic paste 2tsp

chopped onions 1cup

garam masala 1tsp

chilli powder as per taste

salt to taste

oil enough to make deep fry

preparation:

soak the soyabeans for 3 hours before preparing and grind them in mixer not so softly and then add all ingredients to that paste and mix all those and add water as the mix become enough to make pakoda and take a pan pour oil in that and make it become hot and fry the pakoda in oil&serve hotly.