Chicken curry (Andhra style)

Ingredients: 1 pound Chicken 1 onion chopped 4 green chillies 1/2 bunch of coriander leaves 1tbsp ginger-garlic paste salt to taste 1/2 tsp of turmeric 2tsp chilli powder 3tbsp oil 1cup water 3tbsp khus-khus powdered 3 cashew-nuts powdered (or make a paste of both khus-khus and cashews) GaramMasala: coriander seeds…………5tbsp Cinnamon………………….2 inch stick cloves………………….15 cardamom…………….2 garlic…………………….2(dried)



Method:

1.Wash and cut the chicken into pieces as per ur wish.wash and drain.
2.In a pan heat oil and add onion and green chillies.when onions turn translucent add ginger garlic paste.
3.Add chicken pieces,salt and turmeric saute them until the water that the chicken leaves evaporates and then add chilli powder and 3tbsp of masala that we made add some water.let it cook and add khus-khus and cashew nut paste and coriander leaves finely chopped ,cook till the u get the required consistency .