PANEER KORMA

Ingredients:
   
250 gms Cottage Cheese (Paneer) How to make paneer

4 Tomato (Tamatar)

3 Onion (Pyaj)

1 " long piece Ginger (Adrak)

2 Green Chilly (Hari Mirch)

1 cup Mava

1 cup Cream (Malai)

1/2 tsp Red Chili Powder (Lal Mirchi)

1/4 tsp Turmeric (Haldi)

1/2 tsp Garam Masala

2 tblsp Clarified Butter (Ghee)

How to make paneer korma:
    * Cut paneer in square pieces.
    * Grind onion (pyaj), ginger (adrak), green chilly (hari mirch).
    * Grate mava.
    * Heat clarified butter (ghee) in a pan.
    * Add onion (pyaj), tomato (tamatar) paste.
    * Continue cooking it on medium flame till ghee/oil begins to separate.
    * Add mava, cream (malai).
    * Simmer for 2 minutes.
    * Add salt, red chili powder (lal mirchi), turmeric (haldi), garam masala.
    * Add cottage cheese (paneer) pieceswith 1/2 cup of water
    * When the gravy thickens put off the flame.
    * Take off the fire and serve hot.