GOAN MUTTON CURRY

Ingredients:

   

2 cup warm water

2 tsp vinegar

1/2 tsp pepper powder

1 tsp coriander powder

salt to taste

1/2 tsp clove powder

3 tblsp oil

2 tblsp desiccated coconut

2 big size onions

1 1/2 inch ginger

1/4 cup yogurt

750 gms mutton

1 tsp red chilli powder

1 tsp cinnamon powder

6 cloves garlic

1 tsp turmeric powder



How to make goan mutton curry :

    * Clean and wash the mutton thoroughly.
    * Remove off the excess water and cut into 1 inch cubes.
    * Cream the yogurt and turmeric powder together.
    * Mix in the mutton cubes and marinate for 3-4 hours.
    * Take off and cut one onion.
    * Slice the other.
    * Wash, take off and crush the ginger and garlic.
    * Heat up half the oil over medium heat up in a heavy bottomed pot and fry cut onion until brown.
    * Remove with a slotted spoon and keep aside.
    * Mix in the remaining oil to the pot and fry the cut onions until soft.
    * Mix in the crushed ginger and garlic.
    * Stir fry for one minute.
    * Mix in the coriander powder, cinnamon powder, clove powder, pepper powder, red chilli powder.
    * Stir fry for 1 minute over low heat.
    * Mix in 2 tblsp of water and stir fry until it evaporates.
    * Mix in the desiccated coconut stir fry for 2 minutes over low heat.
    * Mix in meat and increase the heat.
    * Stir and fry the meat for 5 minutes or until it changes colour.
    * Mix in water and bring it to a boil.
    * Cover and simmer (boil slowly at low temperature) for 30 minutes, mix in the fried onions and salt.
    * Further simmer (boil slowly at low temperature) for 30 minutes or until the meat is tender.
    * Stir in vinegar, take off from heat, serve hot.