PANEER KOFTAa

Ingredients:

   
For Koftas:

200 gms Cottage Cheese (Paneer) How to make paneer

2 Potato (Aloo)

1/2 tsp Red Chili Powder (Lal Mirchi)

1/4 tsp Garam Masala

2 tblsp Cornflour

Oil for frying

For Gravy

4 Onion (Pyaj)

4 Tomato (Tamatar)

Coriander Leaves (Dhania Patta)

1/2 cup Curd (Dahi)

1/2 cup Cashewnut (Kaju) Powder

1/2 tsp Cumin Seed (Jeera)

1/2 tsp Salt

1/2 tsp Red Chili Powder (Lal Mirchi)

1/4 tsp Turmeric (Haldi)

1/4 tsp Garam Masala

1 Bay Leaf (Tej Patta)

2 tblsp Clarified Butter (Ghee)


How to make paneer kofta:

    * Boil potatoes and peel them.
    * Grate paneer and potatoes.
    * Add salt, red chili powder, garam masala, cornflour and mix well.
    * Make round balls of this mixture.
    * Now heat oil in a pan.
    * Fry balls in the oil till brown in color.
    * Grind onion and tomatoes together.
    * Chop coriander leaves very finely.
    * Heat oil in a pan.
    * Add cumin seed and bay leaf.
    * Add onion, tomato paste and brown it, stirring continously.
    * When it leaves oil add curd, cashewnut powder, salt, red chili powder, turmeric, garam masala.
    * Stir it continously for a minute.
    * Then add 2 cup of water.
    * Put on the lid and simmer for 5 minutes.
    * While serving reheat the gravy and then add koftas to it.
    * Garnish it with chopped coriander leaves.