VEG-MANCHURIA

Ingredients:

1 cup - Cabbage


1 cup - Onion


1 Cup - carrot


1 Cup - Maida


1/2 cup - Corn flour


5 Green Chillies


1/4 cup Coriander leaves

For Frying

4 tbs Garlic(Cut in to small pieces)


4 tbs Ginger(Cut in to small pieces)


1 small onion(Cut in to small pieces)


2 green chillies(Cut in to small pieces)


2 tbs Soya sause


1/4 Ajnamo salt


Salt to taste


Oil to fry


Process:

Shred cabbage ,onion, carrot and cilantro in to verysmall pieces. Cut green chillies to small pieces Take a bowl.. Mix maida, cornflour, cabbage, green chillies, onoin,carrot , salt and coriander leaves.. Heat oil in a pan.... now take small amounts of dough into hand and make it as a smallball(manchuria) and put into oil... fry the smallballs until it becomes golden brown.... .

For Frying

After frying heat 2tbs of oil in a kadai .. now add ginger,garlic ,onion and green chelli when they r fried add ajnamo salt,soya sause and 1/4 cup of water.When water boiling, add above smallballs(manchuria) fry until the water evaporate.Now when your Veg-Manchuria are done... Serve hot with tomato ketchup...