masala milk

Ingredients:

coriander seeds-2tbsps

jeera-half tsp

ginger -4"piece

black pepper-1tbsp

jaggery 100gms

milk-half litre

1cardamom-2[grond]

karipatta-20 leaves.

Process:
coarsely pound or grind dhania,jeera,ginger and kapipatta,and black pepper.boil 1litre water.add grond powder and let it come to half litre.now strain it.boil the milk to reduce it to half of the original quantity and add the strained decoction. grind jaggery and mix it to the kashayam after removing from fire.finally add cardamom.and enjoy a hot cuppa.a health drink that tastes great powder can be preserved for a week with additives like karipatta and ginger added at the time of preparation.if fresh ginger is not available sonthi or dried ginger can be used instead.