Sambar

Ingredients: 1 cup kandipappu(toor daal) Big lemon size tamarind(soak in water) salt for taste 2 small egg plants(brinjal) 4 okras 1 medium onion 1 drumstick(mulakkada) 1 tomato(cut into pieces) pinch of turmaric powder Masala 4 red chillies 1 1/2 sp.dhaniyalu(coriander seeds) 1 ts.cumin 1/2 ts.black pepper 6-8 pieces of garlic(cloves) 2" coconut piece 1" ginger 1 ts.rice Popu 1 tbls.oil 2 red chillies 1 ts.mustard seeds 1/2 ts.cumin 1/2 mentilu(fenugreek seed/menthi) pinch of hing Process: Cook kandipappu(Toor daal)with three cups of water. Once it is cooked take it out and keep aside till it cools down. Make it paste. Fry...

Read more »

CHICKEN KURMA

Ingredients:   1 kg chicken 1 cup onions ( pyaj) (sliced) 2 tblsp poppy seeds (khuskhus) (khuskhus) 1 tblsp coriander seeds 1 tsp cumin seeds 1/2 cup coconut (narial) (scraped) 1/2 cup yogurt 2 cloves garlic (lasan) 2 tsp ginger (adrak) paste 3-4 green cardamoms 3 tblsp oil (tel) salt (namak) to taste 6 red chillies whole 1/4 cup fresh cream (malai) How to make chicken kurma: Clean, wash and skin the chicken. Cut the chicken into 12-14 pieces. Soak poppy seeds in 1 cup warm water for 10 minutes. Grind soaked poppy seeds with de-seeded red chillies, coriander seeds, cumin seeds, garlic, green cardamom and scraped coconut. Heat...

Read more »

KAIKARI BIRYANI

Ingredients:   2 cups rice (chawal) (chawal) 2 onions ( pyaj) 1 tomatoes (tamatar) 1 carrot (gajar) 10 french beans (flas beans) 1/4 cup green peas (matar) (shelled) 2 potatoes 1 (medium sized) cauliflower (phool gobi) 1 capsicum (shimla mirch) 1 lemon 1/4 cup coriander leaves (dhania patta) 1/4 cup mint (pudina) leaves (pudina leaves) 4 green chillies 10-12 curry leaves (kari patta) 10 tblsp groundnut (moong fali) oil (tel) salt (namak) to taste for masala paste 1/4 cup coconut (narial) (scraped) 10-12 cloves garlic (lasan) 1 inch ginger (adrak) 4 red chillies whole 2 tblsp coriander seeds 1 tsp cumin seeds 1 tblsp...

Read more »

Fourth of July Cake : Making Frosting Rosettes & Stars

...

Read more »

Rhodes Bake-N-Serv on UnWrapped

...

Read more »

Bottle Juggling

King of Bottle juggling Bottle Juggling Nazim Bottle Jugglin...

Read more »

Mike's Chili Parlor on Food Network

...

Read more »

PUDINA CHUTNEY

Ingredients: 1 CUP - PUDINA LEAVES{MINT} 3 TBSPS - SESAME SEEDS 2 TSPS - TAMARIND PULP 1-2 - GREEN CHILLIES 2-3 - RED CHILLIES 1TSP - MUSTARD SEEDS 2TBSPS - OIL 1TSP - JAGGERY(MAY ADD MORE FOR TASTE) 1PINCH - TURMERIC SALT TO TASTE Process: HEAT 2-3 DROPS OF OIL IN A PAN AND ADD SESAME SEEDS SAUTE TILL GOLDEN BROWN TRANSFER INTO A PLATE. ADD 1 TSP OIL AND SAUTE GREEN CHILLIES FOR 1/2 MIN AND REMOVE.ADD PUDINA LEAVES IN THE SAME OIL AND SAUTE FOR 1MIN ON LOW FLAME AND REMOVE SEPERATELY. HEAT REMAINING OIL IN A PAN ADD MUSTARD SEEDS ONCE THEY START CRACKLING ADD RED CHILLIES AND SAUTE TILL RED CHILLIES START CHANGING COLOUR. GRIND SAUTED...

Read more »

masala milk

Ingredients: coriander seeds-2tbsps jeera-half tsp ginger -4"piece black pepper-1tbsp jaggery 100gms milk-half litre 1cardamom-2[grond] karipatta-20 leaves. Process: coarsely pound or grind dhania,jeera,ginger and kapipatta,and black pepper.boil 1litre water.add grond powder and let it come to half litre.now strain it.boil the milk to reduce it to half of the original quantity and add the strained decoction. grind jaggery and mix it to the kashayam after removing from fire.finally add cardamom.and enjoy a hot cuppa.a health drink that tastes great powder can be preserved for a week with additives like karipatta and ginger added at the...

Read more »

Kanda Bachali Kura

Ingredients: 1/4 kg. Kanda (Yam) 3-4 buches Bachali 5-6 green chillies (slitted length-wise) 2 tsp. Aavalu ( Mustard ) 2 red chillies 2 tsp. tamarind pulp salt according to taste Turmeric - 1/2 tsp. for Popu (Talimpu) 1 tsp. each of Channa dal, Urad dal, Mustard, finely chopped gineger, Karivepaku Process: Chop bachali and cut Kanda into big cubes and boil it till done. Soak 2 tsp. aavalu and 2 red chillies for 1/2 hr. and grind it to smooth paste and add 2 tsp. tamarind pulp. Now heat kadai and put all ingredients meant for Popu and slitted green chillies. Then add boiled Kanda and Bachali, salt, ground aavalu, turmeric and cook...

Read more »

curried cauliflower

Ingredients: 1/2 cup plus 2 tbsp extra-virgin olive oil 2tbsp plus1/2 tsp curry powder salt to taste 1/2tsp groun cumin 1/2 tspgroun coriander dry mustard, a pinch 2 tbsp peeled and juliened giner 3 heads cauliflower, trimmed and cuts into small florets about 8 cups Process: In a large bowl, whisk together the olive oil, curry powder, salt, cumin,coriander, mustard and ginger.. Add the cauliflower floretsand toss to combineand evenly coat. spread the florets in a single layer on a baking sheet and roast in a preheated oven at 204degrees. roast until golden brownand aromatic, about 20mins, tossing, every few minutes for even cooking....

Read more »

shahi paneer

Ingredients: paneer-500gms diced capsicum-300gms chopped onion-30gms chopped tomatoes-250gms chopped curd-125gms kaju-50gms ginger garlic paste-15gms turmeric pwd red chillie pwd salt to taste Process: dice the paneer.add ghee to the pan and fry the paneer cubes till golden brown.Grind ,ginger garlic, onion and kaju to make a paste. take a pan.add some ghee and add onion and capcicum and fry them.add the above prepared paste.add all the spices. Add curd and mix the ingridients till they are cooked. simmer it for 10 minutes. now add the fried paneer and a little more garam masala and mix them properly.add salt. garnish with corriander.serve...

Read more »

french toast

Ingredients: sandwich bread-4 slices,milk-1cup,kaju,almonds and kismis-half cup,butter or ghee-4tsps,vanilla essenceor powdered cardamom[optional],eggs-2[optional]if you are using eggs you can do away with dry fruits but add 4 tsps of sugar to the milk. Process: cut the sides of bread isoak almonds in hot water for 5minutes and remove the skin.now grind almonds kaju and kismis to a fine paste using milk.heat a non-stick pan with 1tsp butter or ghee.take a bread silce and plunge into the milk mixture and immediately transferthe bread slice to the pan and roast on both sides till golden.add a dash of cardamom powder to the milk to make it fragrant...

Read more »

Tandoori Chicken

...

Read more »

Cooking Tips : How to Deep Fry Chicken

...

Read more »

Masala Vada

Ingredients: 1 cup yellow gram (chana) dal 1/2 cup onion finely chopped 1/2 cup coriander finely chopped 1/2 cup dill leaves finely chopped 3-4 green chillies finely chopped 1/2 tsp. cumin seeds 1 tbsp ginger paste 1/2 spn red chilli powder salt as per taste oil for deep fry Process: Wash and soak dal for 3-4 hours. Keep 2 tbsp. dal aside, grind the rest,coarsely. Mix all other ingredients, including whole dal. Add 2-3 tbsp. hot oil to the mixture. Heat oil, make pattie shaped rounds with moist palm. Let carefully into the hot oil. Fry first one side then the other till golden brown. Serve hot with green chutney, tamarind chutney, or ke...

Read more »

Veggie Hot Dig

Ingredients: Aloo Gratted Carrots, Peas, beans cut into very small pieces, Dania Powder Salt butter Little chilli powder Maida..little just for binding Process: Boil aloo and reset of the veggies..don't over boilit In a heated pan add small amt of Haldi and add all the boiled veggies, with salt and add little butter, Dania powder and mix well. After it cools a bid roll it into a long tube just like a hot dog, dip it in maida and roast it with little oil. meantime you can toast the Hot dog roll with butter like we do it pav bajji and put the veggie hot dog and add the ketchep on the top. This is for kids, we adults can add...

Read more »

RICE CHIPS (ANNAM VADIYAALU)

Ingredients: 1plastic paper(sheet or a cloth), Any cooked cool rice3cups ( even remain rice),  Salt2spoons Green chillies3 Ginger small piece Garlic cloves(it keeps the chips long period) Cumin seeds 1spoon Sufficient water to make paste. Process: Grind all ingredients in a mixer. put paper in cleaned place outside or balcony in a sunny place. Place must be dust free otherwise dust may comes from winds& sticks on the chips. If any table, cot is available you can put paper or cloth on that, put bricks or any weight on the corners for weight. Then take small dough, put as small as the chips on the paper side by side....

Read more »

Stuffed Mirchi Bajji

Ingredients: Mirchi(Green Chillies big in size) : 25(in number) To make the Bajji Batter: Besan(senaga Pindi) flour : 2cups Rice(biyyam pindi) flour : 1/2cup chilli powder: 1/4TBS Turmeric powder : 1pinch Salt : to taste Edible baking soda : 2pinches Water : as required Oil : For deep fry To make the Stuffing: Mint(Pudina Leaves) : 1Cup Tamarind paste : 2TBS Onion : 2 medium sized Salt : to taste Ajwain : 1 1/2TBS Process: 1. First we shall make the stuffing paste by grinding the mint leaves,tamarind paste,onion,ajwain and salt. 2. Keep the paste aside. 3. Now cut the mirchi or chillies in the middle and deseed...

Read more »

Idli Manchuria

Ingredients: Idli Capsicum onion tomato ketchup soy sauce Cilantro All purpose flour Salt and chilli powder to taste Process: -Mix all purpose flour salt and chilli powder, now roll the idli in this mixture and either pan fry or deep fry them. -Heat oil in stove, fry onion -after onion is fried, add capsicum and fry till they are half cooked -now add tomato ketchup and soysaus as per your taste -Now add the fried idli -Add cilantro to garnish If you are in a hurry, then you can also try just adding the idli without frying them and smash them a little...

Read more »

Haleem

...

Read more »

CHOCOLATE COCONUT CAKE

Ingredients:   1 1/2 oz. desicated coconut 1/2 cup milk 4 oz. margarine 6 oz. sugar 2 eggs 4 oz. plain flour 1 level tsp cocoa pinch of salt 1 tspful baking powder How to make chocolate coconut cake: Soak the coconut in the milk for 1/2 hour. Cream fat and sugar, add the lightly beaten eggs and then the coconut and milk. Stir in the well-sieved dry ingredients, mix well and turn into a greased lined tin 10 inch by 8 inch. Bake in a moderate oven for 30-40 minutes. When cold, decorate the top as desired, or cut into fingers...

Read more »

COCONUT PODI

Ingredients:   1 1/2 cups coconut (narial) (scraped) 1 cup red chillies whole 2 tblsp mustard seeds (raai) 1/4 cup black gram split (urad dal) salt (namak) to taste 1/2 tsp asafoetida 8 tblsp oil (tel) How to make coconut podi: Heat 4 tablespoons of oil and fry the coconut to a reddish brown color and cool. Heat the remaining oil and fry the dal, chillies and mustard seeds separately, remove and cool. Mix all the ingredients and grind to a coarse powder. Store in a dry airtight bottle...

Read more »

Crushed Lemon Pickle

Ingredients: 12 ripe healthy lemons 350 gms. Sugar 3 tsp. red chilli powder 1/2 tsp. cumin seeds 1/2 tsp. methi seeds 1/2 tsp. sesame seeds 1/8 tsp. asafoetida 1/2 tsp. turmeric powder 1 tbsp. salt  Process: Cut the lemons into quarters, remove all seeds.  add the sugar,lemon pieces in a small grinder.  Grind for little while, till lemons are crushed in coarse pieces.  Remove into a clean dry glass bowl or wide mouthed jar.  Add all other ingredients. Mix well with a wooden ladle or fork.  Cover the jar with clean dry muslin cloth.  Sundry the whole pot for 4-6 days.in hot sunlight.  Check...

Read more »

quick tomato pickle

Ingredients: 500grams tomatoes(you can use diced plain tomatoes), 50grams chilli powder, 1/2sp.turmeric powder, 1/2sp.mustard seeds, 4-5drychillis, 1/4sp.ingu, lemonsize tamarind,  salt according to taste, oil, mustard powder(grind freshly) Process: cut tomatoes in to small pieces. heat oil in a frying pan.fry mustard seeds,dry chilli pieces,add ingu, turmeric powder. add tomato pieces, tamarind,salt cook until oil comes out with occasional stirring.finally add chilli powder and stir well. cool it and add mustard powder. tomato pickle is ready. goes very well with hot rice and gh...

Read more »

Challa Mirapakayalu(green chillies with buttermilk)

Ingredients: 20 pieces of medium size green chillies 1/2 liter of sour buttermilk. pinch of turmaric powder salt to taste. Process: Take the sour buttermilk and add salt and turmaric powder and mix well and keep aside. Wipe all the green chillies with a wet cloth and slit sideways with safty pin till the end. Don't separate and don't remove the stem or seeds inside and drop into the buttermilk. All the chillies should be dipped in buttermilk. Leave 2-3 days but shake everyday ups and down. On the 3rd day morning take all the soaked chillies from buttermilk and dry in hot sun and evening put them back into the buttermilk.Like that...

Read more »

Aloo Carrot Pickle

Ingredients: 3 number Carrots (Gaajar)  1 number Cauliflower (Gobhi)  1 cup Jaggery (Gur)  3/4 tsp Red Chilli Powder (Pisi Lal Mirch)  1/2 cup Salt (Namak)  1 tbsp Turmeric Powder (Pisi Haldi)  1 cup Vinegar (Sirka)  Process: Cut the carrots lengthwise into four, or six (if they are very thick). Cut lengths into 1 ½ inch stubs. Set aside.  Separate the cauliflower florets. Break to halves if they are very big. They should match the size of the carrot pieces.  Add in the red chilli powder, salt and turmeric powder. Toss well. Transfer to a clean dry bowl, Keep in the sun for 4 days.  Heat vinegar in a pan until it gets warm. Add in the jaggery and stir. Heat until the vinegar is very hot, and the jaggery has melted. Cool...

Read more »

Dosavakaya

Ingredients: Yellow Cucumber - 500Gr Mustard seeds powder 5 tsp Dry chill powder - 5tsp Salt - 6 tsp Oil - 50 gr Process: Cut the cucumber(with peel) in to small pieces, add mustard seed powder, salt, dry chilli powder and oil stir well, kept in a dry container, It will very tasty with Hot rice with gh...

Read more »

potato chops

Ingredients: 4-5 potatos 2 onion chillis(as required) salt rawa Process: boil the potatos. peel off the potatos and smash them and keep it in a bawl. On the other side take onion and chillis cut it in to small pieces. Put this onion and chiili in to the smashed potato and mix it with salt. Mix the entire stuff. Now take rawa in a plate. make round balls of the mixture and press on the rawa so that it it becomes flat make sure that it is thick enough. Continue the same process till the stuff is over. Take a pan and start frying it with little oil. Make as many as u want.... HAPPY EATING:-)...

Read more »

Tandoori Chicken Kebab

...

Read more »

cuttting of meat

Retail Meat Cutting Program at Thompson Rivers University How to Cut Costco Meat! Top Sirloin! ...

Read more »

COCONUT CHICKEN CURRY

Ingredients:   1/4 cup whole unsalted cashews  1 pound skinless, boneless chicken breasts, cut into 1-inch pieces  Salt To Taste 1/4 cup vegetable oil  1/4 tsp black mustard seeds  1/4 tsp cumin seeds  1/4 tsp ground coriander  1 tbsp curry powder  1 medium onion, thinly sliced  1 tsp finely grated fresh ginger  1 garlic clove, minced  1 (14 ounce) can unsweetened coconut milk  1/4 cup frozen peas  2 tbsp chopped cilantro How to make chicken with coconut milk: Preheat the oven to 350 degrees F. Spread the cashews in a pie plate and bake for...

Read more »

BEGUN BHAJA

Ingredients:   mustard oil to fry  1 tsp turmeric powder salt to taste  1 big size brinjals How to make begun bhaja : Wash and cut the brinjals into half inch round slices. Apply salt and turmeric powder. Heat up the oil in a pot to smoking point. Take off heat, cool slightly and then reheat. Fry the brinjal pieces till crunchy and brown. Serve h...

Read more »

ALUTUA

ngredients:   1 cup sugar oil for frying  1 tsp sida bi carbonate 1/2 kg sweet potatoes 9 - 10 raisins 1 tblsp ghee 1/2 cup refined flour How to make alutua : Make a syrup of one thread consistency with the sugar and 1 1/2 cup of water. Wash and boil the sweet potatoes with as little water as possible. Drain. Take off skin and fibre, if any, and mash. Sieve the flour and the soda, rub in the ghee. Mix in to the sweet potatoes. Knead well. In case the mixture feels soft, mix in a little more flour. Make lime size crack free balls and stuff one raisin in each. Heat up oil in a kadai. When the oil begins to smoke,...

Read more »

ALOO POSTO

Ingredients:   2 green chillies 5 - 6 medium potatoes 1/2 tsp sugar 1 tsp pure ghee 2 tblsp mustard oil 4 tblsp poppy seeds (khuskhus) salt to taste  1/2 tsp onion seeds (kalonji) How to make aloo posto : Take off and cut the potatoes into one inch sized pieces. Keep them in water. Soak poppy seeds in one cup warm water for fifteen to twenty minutes. Remove and grind to a fine paste. Heat up mustard oil in a pot till it just reaches smoking point. Remove, cool and heat up the oil again on medium heat. Mix in kalonji and stir-fry briefly. Mix in potato pieces and stir fry on medium heat up for five minutes, stirring...

Read more »

Vanilla orange juice

Ingredients: 6 cups Flavoured fatfree (vanilla)frozen yogurt  4 cups 2% milk  11/2 cups concentrat Orange Juice(Frogen)  Fresh straw berry few  Cherris few  Dry fruits few  Process: Mix all the ingredients in a blender and process till smooth Add chopped cherries straw berry and dry fruits. serve co...

Read more »

Strawberries Soda

 Ingredients: 1 cup Milk 10 Strawberries  4scoops Vanilla ice cream  Soda  Process: Take ripped starwberries and clean them. Blend the milk, strawberries and ice cream in a blender till it becomes smooth paste. Add soda to it and serve chill...

Read more »

almond milk shake

Ingredients: almonds - 6 sugar - 1 1/2 teaspoon milk - 2 cups Process: soak almonds in water overnight,remove skin and grind along with sugar as granules,but not much paste. mix to hot milk and serve h...

Read more »