Pineapple Appetizer Meatballs Recipe

Ingredients

    1 can (8 ounces) crushed pineapple

    1 egg

    1/4 cup dry bread crumbs

    1/8 teaspoon pepper

    1/2 pound bulk pork sausage

    1/2 pound ground beef


    GLAZE:

    1/4 cup packed brown sugar

    1/4 cup ketchup

    1/4 cup white vinegar

    1/4 cup water

    2 tablespoons Dijon-mayonnaise blend

Directions

    Drain pineapple, reserving juice. Place pineapple and 2 tablespoons juice in a large bowl (set the remaining juice aside for glaze). Add the egg, bread crumbs and pepper to pineapple. Crumble sausage and beef over mixture and mix well. Shape into 1-in. balls.

    Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 450° for 12-15 minutes or until a thermometer reads 160°.

    Meanwhile, in a large skillet, combine glaze ingredients and reserved pineapple juice. Add meatballs. Bring to a boil over medium heat. Reduce heat; cook and stir for 5-10 minutes or until heated through. Yield: 2 dozen.

Read more »

Chocolate Brownie

Ingredients

6 tbsp: Cocoa

2 no: Eggs

50 gm: Chopped walnuts

150 gm: Flour

100 ml: Milk

200 gm: Sugar

100 gm: Butter


Method

1. Melt the butter, sugar, cocoa and milk together. 
2. Add remaining ingredients.
3. Stir to mix. 
4. Bake in a square baking tin at 180 degree C for 25 minutes.
5. Cool and cut into squares.

Read more »

HONEY CAKE

Ingredients


    Cooking spray

    1 tablespoon dry breadcrumbs

    1/4 cup hot water

    2 teaspoons instant espresso granules or 4 teaspoons instant coffee granules

    1/2 cup sugar

    2 large eggs

    1/2 cup honey

    3 tablespoons stick margarine, melted

    1 3/4 cups all-purpose flour

    1 teaspoon baking powder

    1 teaspoon ground cinnamon

    1/4 teaspoon salt

    1/2 cup chopped walnuts

    1/2 cup golden raisins

Preparation

    Preheat oven to 325°.

    Coat an 8 x 4-inch loaf pan with cooking spray, and dust with breadcrumbs; set pan aside.

    Combine water and coffee granules, and set aside.

    Combine sugar and eggs in a medium bowl; stir well with a whisk. Add honey and margarine; stir well. Combine flour, baking powder, cinnamon, and salt. Add half of flour mixture to sugar mixture; stir well. Add coffee mixture; stir well. Add remaining flour mixture, and stir just until flour mixture is moist. Stir in walnuts and raisins.

    Spoon cake batter into prepared loaf pan, and bake at 325° for 1 hour and 20 minutes or until a wooden pick inserted in center of cake comes out clean. Cool cake in pan 10 minutes on a wire rack, and remove from pan. Cool cake completely on wire rack.

Read more »