Carret Rice

Ingredients: Carrot - 4 (Medium) Rice - 400 Grams Green Chillies (cut into small pieces) salt (According to taste) oil - 3 to 4 Table spoons Red chilli powder-1/2 Teaspoon Garam Masala - 1/4 Teaspoon Salt to taste For Tampering Mustard Seeds Cumin BengalGram Process: 1. Cook Rice and keep it aside. Let it cool for some time. 2. Grate carrots. 3. Heat pan and put oil add all the ingredients in tampering. 4. Add green chillies fry for few minutes. 5. keep the grated carrot and fry until the raw smell goes. 6. Put red chilly powder,turmeric,salt and garam masala. 7. Mix well with the rice. 8. Garnish with coriander leav...

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SORAKAYA

 Ingredients:    1 1/2 c chopped sorakaya (bottle gourd or lauki) 1 tblsp tamarind (imli) pulp 2 tblsp Bengal gram flour (chana dal atta)(made by dry roasting Bengal gram and grinding it) 1 tsp chili powder (laal mirch powder) 2 tsp cumin fenugreek powder(jeera methi powder) (made by dry roasting and grinding them) ¼ tsp turmeric(haldi) ¼ tsp asafetida 1/2 c chopped onions 3 whole red chilies a small bunch of curry leaves ¼ c chopped fresh coriander 1 tsp mustard seeds(rai) 1tsp Cumin seeds(jeera) 1 tsp fenugreek seeds(methi dana) How to make sorakaya:     Heat oil in a pan and add asafetida. Now...

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LADY FINGER KICHADI

Ingredients:     3 1/2 cup ladyfinger 2 cup thick curd 1/2 cup grated coconut 3 dry red chilies 1 mustard 2 springs curry leaves 2 tsp oil salt (namak) to taste 2 green chillies How to make lady finger kichadi:     Cut the lady finger in small round pieces.     Deep fry ladyfinger in oil till crisp.     Pound grated coconut; green chilies and mustard into a thick paste and keep it aside.     Take oil in pan and over high flame season mustard, red chilli and curry leaves.     Lower the flame, add curd and the ground ingredients and let it simmer for...

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STUFFED TOMATO

Ingredients:     5-6 medium size Tomatoes / Tamatar 100-150gms Paneer grated or mashed 1 Onion finely chopped Finely chopped Coriander leaves 2 Green chili (finely chopped) Salt, Red chili powder to taste. Gram Masala to taste 1/2 tsp turmeric powder 1 tbsp grated cheese 1 tbsp oil How to make bharwan tamatar:     Wash the tomatoes and set dry.     Cut the top of tomato (tamatar ) like a cap. Gently scoop out the centers . Keep aside the scooped portion and chop the cut tops .     Heat oil in a kadhai add chopped onions and green chilies till tender.    ...

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ALOO KA BHARTA

Ingredients: 4 -5 Boiled Potatoes (Big) 2 Onion (finely chopped) 2 Green Chilies (chopped) Few Coriander Leaves (chopped) 1 tsp Mustard Oil 1/2 tsp Salt 1/2 tsp Red Chilly Powder 1/2 tsp Jeera (roasted and powdered) Preparation: Peel the potatoes and mash them coarsely. Add all the other ingredients and mix well. Serve aloo bharta with baat...

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PUNJABI ALOO AMRITSARI

Ingredients:     250gms Aloo (potato) 2 Onions, sliced 2 tsp Ginger-garlic paste 1/2 tsp Ajwain Salt To taste 1/2 cup Besan 1 tsp Corainder Powder 1 tsp Red chilli powder 1/2 tsp Garam masala 1/2 tsp Annardana Powder Oil For frying Handful Corainder leaves Preparation:     Cut aloo into long pieces.     Make a thin batter of besan, salt, ginger-garlic paste, ajwain seeds adding little water. Add 1 tsp of oil and mix well.     Marinate alu pieces for 15 minutes.     Heat oil and deep fry the aloo. Keep aside.     Heat 2 tsp of oil, add onions...

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MANGO JELLY

Ingredients:     1/2 kg ripe and hard Mango slices (not fully ripe) 3 cups Sugar (Cheeni) 1 3/4 cups Water juice of one Lemon (Nimbu) How to make mango jelly:     Put mango slices, water into deep pan, and cook until quite tender.     Remove from the fire.     Pass through a gravy strainer.     To the mango pulp add sugar and lemon juice and cook on a hot fire, stirring constantly until the jelly sets when tested.     Cool a little, and then pour in sterilized jars....

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LEMON JELLY

Ingredients:     1/2 kg Lemons (Nimbu) 12 cups (3 pints) Water Sugar (Cheeni) How to make lemon jelly:     Wash and dry the lemons.     Remove the skin, then cut them into quarters and take out the pips.     Put the Lemon pieces in a bowl, cover with water, and keep for 24 hours.     Boil the lemon pieces in the same water, strain through a muslin cloth.     Measure the juice and allow 1/2 kg sugar for each pint of the liquid.     Heat the juice, add sugar and stir till it is dissolved.     Cook on a hot fire until the syrup sets quickly or falls in drops when tested on a plate.     Cool and pour into jars and close the lid tightly....

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APPLE JAM

Ingredients:     1 kg cooking Apples (Seb) 750 grams Sugar (Cheeni) 2 cups Water 2 teaspoons Lemon (Nimbu) juice or 1/2 teaspoon Citric acid How to make apple jam:     Peel, core and cut the apples into slices, cook in water until tender.     Add sugar and lemon juice or citric acid and stir on a hot fire until jam sets when tested.     Cool a little and pour into sterilised jars and cork tightly.     Serve after one day. <...

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frout cutting

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HOW TO MAKE CHOCOLATE CAKE

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HOW TO MAKE LASAGNA

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Perfect Potato Salad

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ONION RICE

Ingredients:     2 cup cooked rice 1 onion sliced 2 tblsp oil 1/2 tsp mustard seeds (raai) 1 green chili chopped 1 tsp chopped garlic Salt and pepper to taste 1 tsp fresh coriander, chopped 2 tsp juice of lime How to make onion rice:     Heat oil in a wok, add mustard seeds, and green chilies into it and let splutter.     Now add the garlic and fry till it turns golden brown     You should now put in the sliced onions and saute till they are golden in color     Add the salt and pepper, put in the rice and mix well.     Put of the stove and mix...

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POTATO SALAD

Ingredients:     4 Potato (Aloo) (boil ed) 2 tblsp coriander leaves (dhania patta) (chopped) 1/2 cup peas (matar) (boiled) 1/2 cup cream (malai)(sour) 1 green chilli (chopped) 1/2 tsp mustard powder salt (namak) to taste 1 tsp sour curd (dahi) (if not available, then lime juice) How to make potato salad:     Cut potatoes into cubes.Mix all the other ingredients with it in a bowl.Mix wel...

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FRUIT AND NUT SALAD

Ingredients:     1/2 cup paneer (mashed) 1/4 cup mayonnaise 6-7 pieces dated (stone removed) 6 pieces canned peach (aadoo) 1/4 cup cashew nut (kaju) (roasted) 1/4 bunch lettuce (kasmisaag) (chopped) 1 Tomato (Tamatar) (sliced) 2 tsp green chutney 1 tsp Tomato (Tamatar) chutney How to make fruit and nut salad:     Mix paneer, mayonnaise, lettuce and green chutney and make a layer of it in a flat bowl.     Mix dates, tomato chutney, peaches, cashew buts and place it over the 1st layer.     Garnish with tomato slic...

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RED BEAN SALAD

Ingredients:     1 cup red beans (boiled) 1/2 cup cherries 1 Tomato (Tamatar) (chopped) 1/2 lettuce (kasmisaag) (chopped) 2 tsp lemon juice salt (namak) and pepper to taste 2 pineapple slices (chopped) How to make red bean salad:     Mix red beans, tomato, lettuce, lemon juice, salt and pepper.     Add cherries and pineappl...

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RICE SALAD

Ingredients:     1cup Long Grain (Basmati) boiled Rice 1Apples diced 1small cup boiled green peas Few Cauliflower florets boiled 1 lemon juice salad leaves to garnish Cabbage (shredded) for garnishing salt & pepper to taste Preparation:     After boiling rice.     In cool rice add apples, green peas, cauliflower florets, salt and pepper.     Now add lemon juice and toss well and transfer to serving dish lined with salad leaves.     Garnish rice salad with shredded cabbage and coriander leave...

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MIXED VEGETABLE SALAD

Ingredients:     50gms French beans 3-4 carrots 1 small cabbage 100gms Broccoli (cut into florets) 1 Capsicum salt to taste 1 Tomato (cut into thin rings) 2 green chilies(slit vertically) Finely Chopped coriander leaves 1 lemon juice Black pepper powder to taste Preparation:     Cut and Steam the vegetables.     Add tomatoes, green chilies salt, pepper powder and lemon juice, and mix well.     Garnish with coriander leave...

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MOOLI LACHHA

Ingredients:     1 radish (mooli) of about 1/2 kg (grated) 1 piece of ginger (adrak) (thinly sliced) 1 tomato (tamatar) (finely chopped) 2 tsp lime juice 1 green chilli (finely chopped) some coriander leaves (dhania patta) (chopped) salt (namak) to taste How to make mooli lachha:     Add salt to radish. Keep for 5 minutes.     Squeeze to remove water.     Add ginger, green chilli and tomato, coriander leaves and lime juice.     Mix wel...

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CHICKPEA SALAD

Ingredients:     1 cup chickpea (chana) (boiled) 1 small potato (aloo) (boiled and cut into cubes) 1 small Tomato (Tamatar) (chopped) 1 tsp coriander leaves (dhania patta) (chopped) 1 green chilli (chopped) 2 tsp lime juie 1/4 tsp black salt (namak) salt (namak) to taste 1 tsp chaat masala for chaat masala 1 tsp plain salt (namak) 1/2 tsp chilli powder 1/2 tsp black pepper (kali mirch) 1 1/2 tsp cumin powder 1 tsp mango (aam) power 1/4 tsp black salt (namak) How to make chickpea salad:     Mix all the masalas together to make chaat masala.     Mix all ingredients well and ch...

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SALAD BASKET

Ingredients:     1 big potato (aloo) (boil ed) 1 big sweet potato (shakarkand) (boil ed) 1 cucumber (kheera) (peeled) 1 Tomato (Tamatar) 1 cup sprouted moong dal 1/2 cup pomegranate (anar) 1 green chilli (chopped) 3 tsp green coriander leaves (dhania patta) (chopped) salt (namak) to taste 1 1/2 tsp chaat masala 2tsp lime juice How to make salad basket:     Cut potato, sweet potato, cucumber and tomato into thick pieces.     Scoop them from inside.     In a bowl put sprouts, pomegranate, green chilli and inner part of porato, sweet potato, cucumber and tomato.    ...

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PUNJABI MANGO PICKLE

Ingredients:     1 kg raw Mangoes (Aam) 150 grams Salt (Namak) 30 grams Red chili pepper (Lal Mirchi) 3 teaspoons fenugreek seeds 6 teaspoons aniseed 15 grams Onions seeds (Kalonji) 7 grams Turmeric (Haldi) 2 1/2 cups Mustard Oil (Sarson Ka Tel) How to make mango pickle (punjab i):     Remove the stones and cut the mangoes into big pieces.     Rub all the ground spices - salt, red chilli, 12 teaspoons mustard oil and turmeric - on mango pieces.     Put in a jar and keep for two days in the sun and shake it daily.     Then pour rest of the oil and leave for...

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frout cutting

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frout cutting

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ORANGE PUDDING

Ingredients:     3 oranges 1 1/4 pints milk 1 1/2 oz cornflour 1 oz butter 3 oz sugar 2 eggs pinch of salt How to make orange pudding:     * Peel the oranges, cut in pieces and place in a buttered dish.     * Mix cornflour with a little of the milk.     * Boil remainder of milk, add to the cornflour paste and cook for 10 minutes, stirring constantly.     * Add the butter and a pinch of salt.     * Sprinkle a little sugar over the oranges.     * Mix the rest of the sugar with the yolks of the eggs, and add to the milk and cornflour...

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FRUIT COCKTAIL PUDDING

Ingredients: 1 tsp coffee 1 packet lemon jelly (nimbu ki jelly) 2 cup fresh cream 3 tbsp sugar How to make fruit cocktail jelly pudding:     * Boil 2 cup water and dissolve jelly in it.     * When it mixes properly, remove it from the flame. Let it cool.     * Place some of the jelly in the tin and refrigerate for sometime.     * Mix coffee in the remaining jelly and refrigerate it separately.     * Grind sugar and blend with cream.     * Now add coffee jelly mixture to the above.     * Now spread this over the lemon jelly already...

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MANGO PUDDING

Ingredients:     1 cup mango pulp 1 cup cottage cheese(paneer) 1 cup cream 1 tblsp gelatin 1/4th cup water 1/2 cup sugar 1 cup mango cubes cream and cherry for garnishing How to make mango pudding:     * Dissolve the gelatin in 1/4 th cup of water. Keep it aside.     * In a mixer blend the mango pulp, paneer cream and sugar.     * Take a bowl and mix both the blended mixture and the dissolved gelatin.     * Keep it in the refrigerator for setting.     * When fully set garnish with mango pieces, cream and cherries and serve immediatel...

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TAMARIND RICE

Ingredients:     2 cups basmathi rice 1/2 cup tamarind juice salt to taste 1/2 tsp turmeric powder 1/2 tsp jaggery powder 1 tsp fenugreek a pinch of asafoetida 1 tsp mustard 1 tsp channa dhal 6 red chilly 100 gms sesame oil(as needed) a bunch of curry leaves 1 tsp peanuts How to make tamarind rice:     * Pressure Cook the rice and spread on a plate. keep aside.     * Heat the non-stick skillet add fenugreek and asafoetida dry fry (without oil) for a minute.     * Grind this into a fine powder. Set aside.     * To the tamarind juice add salt, turmeric...

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SAMBHAR RICE

Ingredients:     1 cup rice 1 cup toor dhal (soak the dhal for 3-4 hours in hot water) 1/4 tsp turmeric powder 1/2 tsp. coriander powder 1/2 tsp chilly powder 2 tsp sambar powder salt to taste 1 tsp tamarind paste ghee for frying 1/2 tsp mustard seeds a few curry leaves a pinch of asafoetida 2 cashews (optional) few chopped shallots (sambar onions) a few chopped corriander leaves How to make sambhar rice:     * Wash rice and dhal, drain away all the water, to the rice/dhal mixture add the turmeric powder, corriander powder, chilly powder, sambar powder and salt.     * Add 4 cups of water to tamrind paste mix and pour into the dhal/rice mixture.     * Cook in pressure cooker for 10 to 12 minutes.    ...

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RICE KHICHDI

Ingredients:     2 cups rice 1 cup toor dhal 5 cloves 1 cinnamon 5 cardamom 2 finely sliced onion 6 to 8 small size tomatoes 4 slitted into halves green chillies 12 to 15 mint leaves 1/2 bundle corriander leaves 1 tsp garlic paste 1 1/2 tsp ginger paste salt to taste 1/4 cup veg. oil a few curry leaves 3 cups water a pinch of turmeric powder How to make rice khichdi:     * Wash and cook dhal with a pinch of turmeric powder. Set aside.     * Don't discard the cooked dhal water.     * Fry the onions, cloves, cinnamon and cardamom.     * When onions...

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PALAK RICE

Ingredients:     1/2 bunch (cut into small pieces) palak a pod garlic a small piece of ginger 1 chopped onion 1 tomato a few sprigs of curry leaves 1 mashed potato 1 cup basamathi rice salt to taste 1/2 tblsp garam masala powder (optional) For Seasoning 1 tblsp mustard 1/2 tblsp urud and channa dal 1/2 tblsp green chillies and red chillies (cut into pieces) How to make palak rice:     * First wash and cut the palak into small pieces and keep aside.     * Then cook the basmathi rice and set aside.     * Now take a wok, pour some oil and when the oil is hot, add all...

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LEMON RICE

Ingredients:     2cups boiled Rice 1/3rd cup Lemon Rice 6Tbsp Oil 1/2tsp Black Mustard seeds Few curry leaves 3-4 green chilies Salt to taste 1/4th tsp. turmeric powder 1/4th cup peanuts How to make lemon rice:     * Heat oil in a pan and add mustard seeds, allow to splutter.     * Add turmeric powder and peanuts, fry till brown.     * Now add green chilies, curry leaves, salt and fry for 2 minutes.     * Take it off from the flame and add lemon juice and mix well.     * Now add this to the boiled rice and mix well.Lemon rice is ready to be...

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INSTANT ONION RICE

Ingredients:     4 big onions 2 cardamom (elaichi) 1 cup rice 1/2 tsp chilly powder salt to taste mustard for seasoning How to make instant onion rice:     * Heat the pressure pan and then pour oil and season it with mustard seeds and add onions and fry till it becomes transparent in colour.     * Then add elaichi ,chilly powder,salt and rice with two glass of water and keep it for boiling for fifteen minutes.     * once the rice boils serve it hot with aaloo fry. I am sure you will enjoy this instant onion ric...

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GARLIC RICE

Ingredients:     2 cup cooked rice 2 tsp crashed garlic 2 green chillies chopped 2 tblsp cashewnuts (kaju) 1 tblsp almonds(badam), slivered. 1 tsp chopped fresh coriander 2 tblsp ghee Salt and pepper to taste How to make garlic rice:     * Take a heavy wok and heat ghee in it.     * Now add garlic and green chilies to it.     * Once garlic turns golden in color, add the dry fruits and roast for half a minute.     * Now add the cooked rice, sprinkle salt and pepper and mix well.     * Garnish the Garlic Rice with fresh coriander and serv...

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CURD RICE

Ingredients:     1 Cup Boiled Rice 2 cups of plain yogurt (Curd) 2 Tbsp Oil 1/4 cup milk Finely chopped coriander leaves 1-2 green chilies 1 tsp. chana daal 1 tsp. urad daal 1 tsp. mustard seeds 1 1/2 tsp. finely chopped ginger 2 Tbsp desiccated coconut 1/2 tsp. salt How to make curd rice:     * In a saucepan heat 2 tablespoonful of oil.     * Add mustard seeds to the oil.     * When the mustard seeds start popping add chana and urad daal.     * After a minute, add in the ginger, coriander and green chilies.     * Sauté them for a minute.    ...

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CARROT RICE

Ingredients:     2 cup rice 2 onion 5 carrot 2 tsp fried groundnuts 2 tsp oil a small piece of cinnamon 1 tsp broken block gram 2 nos cloves 1 tsp mustard 1 tsp bengal gram a few sprigs curry leaves Salt as per taste For Masala: 1 1/2 tsp coriander seeds 3/4 tsp cumin seeds 2 tsp grated coconut 4 nos red chillies How to make carrot rice:     * Heat the pan, pour the 1 tsp oil. Add red chillies, coriander seeds, cumin seeds and fry till it turns brown.     * Add grated coconuts and remove from the heat. Grind it after it cools down.     * Grind seperately, the fried...

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