Pineapple Appetizer Meatballs Recipe

Ingredients    1 can (8 ounces) crushed pineapple     1 egg     1/4 cup dry bread crumbs     1/8 teaspoon pepper     1/2 pound bulk pork sausage     1/2 pound ground beef     GLAZE:     1/4 cup packed brown sugar     1/4 cup ketchup     1/4 cup white vinegar     1/4 cup water     2 tablespoons Dijon-mayonnaise blendDirections    Drain pineapple, reserving juice. Place pineapple and 2 tablespoons juice in a large bowl (set the remaining juice aside...

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Chocolate Brownie

Ingredients 6 tbsp: Cocoa 2 no: Eggs 50 gm: Chopped walnuts 150 gm: Flour 100 ml: Milk 200 gm: Sugar 100 gm: Butter Method Melt the butter, sugar, cocoa and milk together.  Add remaining ingredients. Stir to mix.  Bake in a square baking tin at 180 degree C for 25 minutes. Cool and cut into squares...

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HONEY CAKE

Ingredients    Cooking spray     1 tablespoon dry breadcrumbs     1/4 cup hot water     2 teaspoons instant espresso granules or 4 teaspoons instant coffee granules     1/2 cup sugar     2 large eggs     1/2 cup honey     3 tablespoons stick margarine, melted     1 3/4 cups all-purpose flour     1 teaspoon baking powder     1 teaspoon ground cinnamon     1/4 teaspoon salt     1/2 cup chopped walnuts     1/2 cup golden raisinsPreparation   ...

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MOULDED CHOCOLAETS

INGREDIENTS: Dark chocolate   : 500gm  Cocoa butter       : 50gm Method:- Melt semi- chocolate in a double boiler at 31degreeC to melt and temper the  chocolate  Tempered  chocolate is half-filled into a ready made   chocolate mould. Put in desired filling.  After 5-10 minutes, fill the moulds with tempered  chocolate and set in a refrigerator for above 1 hour.  Unmould  and wrap in multi-coloured or patterned silver foil.  These  chocolates should be stored in dehumidified containers or refrigerator. NOTE : if dark...

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GINGER CHICKEN

  Ingredients:    1 1/2 tsp chilli powder 1/4 tsp turmeric (haldi) 1/2 cup oil (tel) 1 tblsp lemon juice 1 tblsp garlic (lasan) paste 3 tblsp fresh coriander leaves chopped 3 medium tomatoes 3 tblsp yogurt whisked 3 tblsp ginger chopped 1 tsp chat masala 1 small onion cut into thin strips  thinly sliced 1 tsp garam masala 1 kg boneless chicken breast, cut into small cubes 1 tsp coriander powder (dhania powder) 1 1/2 tsp salt (namak) 1 tblsp ginger (adrak) paste 2-4 green chillies, thinly slicedHow to make ginger chicken:Heat up oil in a heavy based pot over medium heat.  Mix...

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CHICKEN JALFREZI

Ingredients:    2 cloves garlic (lasan) chopped 750 gms skinless chicken thigh fillets, cut in half 3 tsp ground turmeric 1 onion (pyaj) finely grated 1teaspoon red chilli (lal mirch) powder 1teaspoon salt (namak) 500 gms chopped tomatoes (tamatar) 30 gms ghee 3tsp ground cumin (jeera) 3 tsp ground coriander 2 tblsp grated fresh ginger (adrak) 30 gms fresh coriander leaves roughly chopped oil (tel) for cookingHow to make chicken jalfrezi:    Heat up about 2 tblsp oil in a deep frying pot and fry the onion and garlic for 2 minutes over high flame heat.     Mix in the chicken, turmeric, chili...

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CHICKEN SHASHLIK

Ingredients:    500 gms boneless chicken breast 2 capsicum 2 medium onions 2 medium tomatoes 1/4 cups lemon juice 1/2 tsp. salt 1 tsp black pepper 1 tbsp Soya sauce 1 tbsp hot sauce oil for deep fryingHow to make chicken shashlik:    Cut chicken into 1 " pieces.     Put in a round dish with the lemon juice, salt ,black pepper soya sauce and hot sauce.     Mix well,cover and leave to marinate for 2-3 hours.     Cut the onion, capsicum, and tomatoes into small cubes.     Skew chicken and vegetables closely on bamboo skewers.     Heat up...

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French Fries - How to Make Crispy French Fries

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Barbecue Chicken - Easy Barbecue Chicken

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Naan video

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Egg Foo Yung with Mushroom Sauce

  Ingredients    1 large green onion     4 eggs, beaten     3/4 cup bean sprouts     3 tablespoons soy sauce, divided     2 tablespoons peanut oil, divided     2 cups sliced fresh mushrooms     4 teaspoons cornstarch     1 cup chicken or beef brothDirections    Thinly slice green onion, and reserve 1 tablespoon of the top for garnish. Stir the remaining onion into the egg along with the bean sprouts and 1 tablespoon of soy sauce.     Heat 1 tablespoon of peanut oil in a large...

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Kodi Vepudu/ Andhra Chicken Fry

Ingredients: Chicken - 750 g (use chicken thigh pieces with bones, cut into bite size pieces) Red onion - 1 no. (grind into paste) Ginger and Garlic paste - 1 tsp each Chilli powder - 2 - 3 tsp Kashmiri chilli powder - 1 tsp Turmeric - 1/2 tsp Salt to taste Mix these together, cook in a daaka/ utensil with 1/4 th cup water, until pieces are cooked. Onion - 2 no. (sliced finely, brown ones) Green chillies - 6 no. (sliced round) Salt to taste Oil - 5 tbsp Masala Powder: Coriander seeds - 3 tsp Whole cloves - 5 no. Cardamom - 5 no. Cinnamon stick - 5 in Black peppers - 1 tsp Fry these in tsp of ghee, until roasts well and powder. Garnish: Coriander leaves - handful (chopped finely) Mint leaves - handful (chopped finely) Proceed: 1) Heat a flat deep non-stick pan with...

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Chicken curry (Andhra style)

Ingredients: 1 pound Chicken 1 onion chopped 4 green chillies 1/2 bunch of coriander leaves 1tbsp ginger-garlic paste salt to taste 1/2 tsp of turmeric 2tsp chilli powder 3tbsp oil 1cup water 3tbsp khus-khus powdered 3 cashew-nuts powdered (or make a paste of both khus-khus and cashews) GaramMasala: coriander seeds…………5tbsp Cinnamon………………….2 inch stick cloves………………….15 cardamom…………….2 garlic…………………….2(dried) Method: 1.Wash and cut the chicken into pieces as per ur wish.wash and drain. 2.In a pan heat oil and add onion and green chillies.when onions turn translucent add ginger garlic paste. 3.Add chicken pieces,salt...

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Chettinad Style Chicken Curry

Ingredients: 1 kg chicken, washed and cut into medium sized pieces 1 cup small onions, shallots (sambar onions) 1 cup chopped tomatoes 1/2 tsp turmeric pwd 10-12 curry leaves 1 cup coconut milk (extract from 1/2 coconut) fresh coriander leaves for garnish salt to taste 1 tbsp oil Make a paste: 2 green chillis 8 garlic flakes 1″ ginger 1 tsp poppy seeds (soak in warm water for 10 mts) Roast and make a powder 1/2 tsp pepper corns 1/2 tsp cumin seeds 3/4 tsp fennel seeds 1 1/2 tbsps coriander seeds 6-8 dry red chillies 2 cardamoms 1″ cinnamon 6-7 curry leaves 1/2 tsp oil MAKING 1 Drizzle a vessel with...

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Spicy Chicken Masala Curry

Ingredients: Marinate: ½ kg chicken, washed and cut into medium sized pieces 3 tbsp curds 1 tsp red chilli powder (adjust to suit your spice level) ¼ tsp turmeric pwd salt to taste Make a paste: 6-7 cashewnuts 4-5 tbsps milk Dry roast and make a fine powder: 1” cinnamon 10-12 curry leaves 3 cloves Rest of the ingredients: 3-4 tbsps oil 2 big onions finely chopped 1 large tomato finely chopped 1 tsp ginger-garlic paste 1 tsp coriander powder 3/4 tsp black pepper powder (adjust to suit your spice level) ¼ tsp cumin powder coriander leaves for garnish Making: 1 Marinate chicken pieces in chilli powder, turmeric powder,...

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Gulab Jamun

Ingredients :1 litre milk¾ cup sugar2-3 tsp maida2 tbsp rose water1 cup water1 pinch saffron1 pinch baking sodaghee for fryingMethod :Boil milk in a vessel on medium flame. Then mix constantly, till it becomes semi-solid or khova is formed.Put maida and continue to stir for another few minutes.Take out from flame and knead the dough. Take a small part of the dough on palm.Shape into the form of a little finger.Continue the same procedure for the remaining dough.Keep the jamoons aside on plate. Add water to sugar.Heat till the syrup becomes sticky and put saffron stirred in a little rose water and the remaining rose water.Mix well.Take out from...

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Creamel Custard

Ingredients :400 ml milk4 eggs30 g castor sugara few drops of vanilla essence For the Caramel :90 g sugarlittle cold waterMethod :Have ready a warm plain mould and a thickly folded band of newspaper to encircle it so that the mould can be firmly held in one hand.Prepare the caramel by heating the sugar and water together, stirring until it boils.Remove the spoon and allow to boil without stirring until is golden brown.Pour the caramel into the warm mould and twist round until the sides and base are well coated with caramel.Mix together the eggs and sugar without beating them and pour on to the warmed milk. Add the vanilla essence.Strain the custard...

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Churma Ke Laddu

Ingredients :1½ cups gehun ka atta¼ cup grated dry coconut2 tbsp til¾ cup gur, grated2 tbsp gheeOther Ingredients :Ghee for deep fryingKhus Khus for coating the laddusMethod :Make a stiff dough of the gehun ka atta by adding ½ cup of water.Knead properly.Divide the dough into 8 equal parts.Shape the parts into the shape of your fist and press with your fingers in the centre of each part.Heat ghee in a kadhai and deep fry the dough parts on a very slow flame for 25 to 30 minutes until they becomes golden brown in colour.Drain on absorbent paper and keep them to cool.Pound in a mortar and pestle to coarse pieces.Grind the pieces further in a mixer...

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Besan Laddu

Ingredients :¾ cup besan, coarsely ground¾ cup powdered sugar1/3 cup ghee¼ tsp elaichi powder2 to 3 drops saffron colourMethod :Combine together the sugar and saffron colour. Keep aside.Dissolve the ghee in a kadhai, put the besan and cook over a low flame and keep on stirring continuously till it becomes golden brown in colour.Put the elaichi powder and stir well.Take out from the fire and pour on a thali. Cool completely.Combine together the gram flour mixture and sugar.Divide into 7 equal parts and shape into ladd...

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Gajar Ka Halwa

Ingredients :6 red carrots, grated½ cup full fat milk½ cup sugar¼ tsp elaichi powdera few saffron strands2 tbsp cream3 tsp gheeFor garnishing :2 tbsp slivered almondsMethod :Heat the ghee in a broad non-stick pan and fry the carrots for 2 to 3 minutes.Put the milk and stir till it evaporates.Then put the sugar and continue to stir until the mixture becomes slightly thick.Put the cardamom powder, saffron dissolved in a little milk and cream and mix properly.Decorate with the slivered almonds.Ready to ser...

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Instant Jalebis

Ingredients : For the batter :1 teacup self-raising flour a pinch baking powder ½ teacup fresh curds ghee for deep frying For the syrup :1 teacup sugar ½ tsp saffron 2 tsp rose waterFor garnishing :½ tsp cardamom powder1 tbsp blanched and sliced pistachiosrose petals (optional)Method :Sieve the flour with the baking powder.Put ½ teacup of water to the curds and beat well.Melt the sugar in 1 teacup of water and boil for 5 minutes.Warm the saffron in a small vessel, put a little milk and rub until the saffron dissolves.Add to the syrup. Put the rose water.The syrup should be of 1 thread consistency. Keep the syrup warm.How to proceed :Heat...

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Pav Bhaji

Ingredients : For the pav 8 laddi pavs (small squares of white bread) 4 tbsp butter 1 tsp pav bhaji masala (optional) For the bhaji : 1½ cups potatoes, boiled and mashed 1 cup cauliflower, finely chopped ½ green peas ½ cup green peas ½ cup carrots, chopped 1 cup onion, chopped ½ cup capsicum, finely chopped 2½ cup tomatoes, chopped ½ tsp haldi powder ½ chilli powder 1½ tbsp pav bhaji masala ½ tsp black salt (sanchal) 4 tbsp butter salt to taste. To be ground into a chilli-garlic paste : 3 to 4 Kashmiri chillies, soaked in warm water 4 to 6 cloves garlic For serving : 1 large onion, chopped ...

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Malai Peda

Ingredients : 1 litre full fat milk a few saffron strands ½ cup sugar 2 pinches citric acid 4 tsp milk 1 level tsp cornflour ¼ tsp elaichi powderFor garnishing :A few chopped almonds and pistachiosMethod : Boil the milk in a heavy bottomed pan. Continue to stir until it reduces to half. Warm the saffron in a small vessel, put 2 tsp of milk and rub until the saffron melts. Add to the boiling milk. Put the sugar and cook for a further 4 to 5 minutes. Put the citric acid in 3 tsp of water. Put this mixture very gradually to the boiling milk until it curdles slightly. This may require anything from half to the entire quantity of the...

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Anjeer Halwa

Ingredients :200 grams dried anjeer3 tbsp ghee½ cup almonds, blanched, powdered? cup milk powder4 tbsp sugar¼ tsp elaichi powderFor garnishing :2 tbsp slivered almondsMethod :Cook the anjeer in boiling water for 3 to 5 minutes.Drain and puree them in a mixer. Keep aside.Heat the ghee in a heavy bottomed pan, put the powdered almonds and fry on a medium flame for at least 2 minutes.Put the pureed anjeer, milk powder, sugar with ½ cup of water and cook for about 5 minutes till the sugar gets dissolved, stirring continuously.Put the cardamom powder and stir well.Decorate with slivered almon...

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Angoori Petha

Ingredients :2 kg. White pumpkin ¼ tsp slaked lime 3 cups sugar a few drops yellow food colour 1 cup dried coconut Method :Peel and deseed the pumpkin.Scoop out balls from the pumpkin by using a melon scoop.Prick each pumpkin ball with a fork at close intervals.Rub the slaked lime on the pumpkin balls and keep aside for 5 minutes.Wash the pumpkin balls thoroughly. Drain and keep aside.In a heavy bottomed pan, mix the sugar and yellow food colouring with 2 cups of water and bring to a boil.Remove any impurities floating on the surface, using a slotted spoon.Put the pumpkin balls and cook on a high flame for 10 to 15 minutes.Take out from the...

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Beans Gravy Curry

Ingredients 2 cups green beans, cut into 1-inch pieces 1/2-inch piece of cinnamon 3/4 tsp red chilli powder 6-8 tsp vegetable oil Salt to tasteFor Masala 1 cup onions, finely chopped 1 cup tomatoes, finely chopped 1-inch piece of ginger, finely chopped or grated 3/4 tsp cumin seeds (jeera) 3-4 black pepper corns 5-6 curry leaves 6-8 sprigs cilantro (coriander leaves) Preparation Heat 5-6 tsp oil in a medium pan, and saute the onions until translucent. Add the tomatoes and saute until cooked. Add salt and red chilli powder and saute for 2 minutes, and set aside to cool. Grind the sauteed onions...

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Fish Kebab

Ingredients: • 900 gms Fish  • 3/4 cup Lemon Juice  • 2 tsp Fresh Ginger (finely grated)  • 3 cloves Garlic (crushed)  • 1-1/2 tsp Salt  • 4 tsp Coriander Powder  • 1 tsp Garam Masala  • 1 tsp Chili Powder  • 1 cup Yoghurt  • 2 tbsp Plain flour  • 1 tbsp Cooking Oil How to make Fish Kebab: •    Rinse fish with cold water and pat dry. •    Now cut into 1 inch cubes and set aside. •    Mix all the ingredients to make a marinade. •    Pour this into large freezer bag and add the fish cubes. •    Make sure fish is well...

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Galawat kay Kabab

Ingredients: • 1/2 kg Minced beef or mutton • 2 Onions, chopped and fried • 1 tsp Peppers, ground • 6 Green chillies cut into slices • 4-5 tbsp Fresh coriander • Red chilli powder to taste • 1/2 tsp Turmeric powder • 1 tsp Garam masala • 1 tbsp Seramum seeds • 1 tbsp Poppy seeds • 2 tbsp Baisan • 2 tbsp Ginger-garlic paste • 2 tbsp Soya sauce • Oil for frying • 1 Egg • Mint leaves as required • Salt to taste How to make Galawat kay Kabab: •    Take a bowl and place minced beef or mutton in it. •    Combine all the ingredients with it except oil, mix well. •    Make kabaabs of reasonable thickness...

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Egg Kebab

      Ingredients: • 1 hard boiled Egg • 1 boiled Potato (mashed) • ½ cup Maida • 1 Egg White (beaten) • ½ cup Bread Crumbs • ½ cup Onion (chopped) • ½ tsp Green Chili (chopped) • ½ tsp Ginger (chopped) • A pinch Red Chili Powder • A pinch of Turmeric Powder • ½ tsp Garam Masala • 1 stem of Curry Leaves • 4 tbsp Oil • 1 cup Oil • Salt (to taste) How to make Egg Kebab: •    Slice the egg into four pieces. •    Heat oil in a pan and shallow fry onion until transparent. •    Stir in garam masala, red chili powder, green chili, ginger, curry leaves, turmeric powder, and salt. •   ...

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Corn Kebab

Ingredients: • ½ Cup Corn Kernels • 2 Big Potatoes (boiled) • 2 Onions (chopped) • ½ cup Capsicum • 2-½ cm Ginger (chopped) • 3 Green Chilies (chopped) • Salt to taste • Oil for deep frying How to make Corn Kebab:  •    Without using any water, crush the corn kernels in a grinder to get a coarse paste. •    Mix this coarse paste with potatoes, onion, ginger, capsicum, green chilies and salt. •    Divide the mixture into equal portions and shape them as kebabs. •    Heat oil in a pan and deep fry the kebabs until they turn golden & crisp. •    Take them...

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Chicken Kebab

Ingredients: • 230 g Chicken • 1 small bunch of Coriander Leaves (chopped) • 1 small bunch of Mint Leaves (chopped) • 1 tbsp Coriander Powder • 1 tsp Chili Powder • ½ tsp Turmeric Powder • 1 tsp White Pepper Powder • 1½ tbsp roasted Bread Crumbs • Salt (to taste) • Oil (for frying) How to make Chicken Kebab: •    Combine all the ingredients in a large mixing bowl and blend well. •    Shape the mixture into oval cutlets. •    Heat oil in a pan and deep fry the cutlets. •    Serve hot with chili sauc...

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Cheese Chicken Kebab

Ingredients: • 1 Egg • 2 inch cubes of Boneless Chicken Breast (100 grams each) • ½ tsp Green Cardamom Powder • ½ tbsp Caraway Seeds • 1 tbsp Garlic Paste • 1 tsp Green Chili Paste • ¼ cup Roasted Chana Dal Powder • ¼ tsp Turmeric Powder • 1 tbsp Ginger Paste • 1 tbsp Fresh Coriander Leaves • 1 ½ cups Thick Yogurt • ¼ cup Cream • 1 cup Processed Cheese (Grated) • 7-8 Peppercoms (Crushed) • Salt to taste • Oil to shallow fry How to make Cheese Chicken Kebab: •    Take a bowl and break egg into it. Add caraway seeds, green cardamom powder, green chili paste, ginger-garlic paste, coriander leaves, roasted chana dal powder, turmeric...

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Boti Kebab

Ingredients: • 200 gms Meat (Lamb) • 1/2 Cup curd • 2 Ginger • 5 Garlic flakes • 1 Large onion • 1 tsp Coriander powder • 5 tsp Red chilli powder • 1/2 tsp Turmeric powder • 1/2 tsp Cumin seed powder • 6 Cloves • Salt to taste How to make Boti Kebab: •    Wash the meat and cut into cubes. •    Grind garlic, ginger, onion, coriander, cumin, red chilli, turmeric powder and curd to make a mixture. •    Marinate the meat cubes in this mixture for 1 hour. •    Stick the meat onto skewers. •    Grill it for 20 minutes. •    Garnish it with on...

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