MOULDED CHOCOLAETS

INGREDIENTS:




Dark chocolate   : 500gm 


Cocoa butter       : 50gm




Method:-


Melt semi- chocolate in a double boiler at 31degreeC to melt and temper the  chocolate 


Tempered  chocolate is half-filled into a ready made   chocolate mould. Put in desired filling. 


After 5-10 minutes, fill the moulds with tempered  chocolate and set in a refrigerator for above 1 hour. 


Unmould  and wrap in multi-coloured or patterned silver foil. 


These  chocolates should be stored in dehumidified containers or refrigerator.


NOTE : if dark colour is desired cocoa mass can be added while  chocolate is being melted