Wednesday, May 09, 2012
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INGREDIENTS
4 hard-cooked eggs, peeled, sliced
1/4 cup finely crushed Cheddar cheese crackers
1/4 cup or 2 (individual) containers purchased ranch salad dressing
DIRECTIONS
1 Place 2 eggs in each of 2 resealable food storage plastic bags.
Divide cracker crumbs into 2 small plastic containers with lids.
If necessary, divide salad dressing into 2 small plastic containers with lids.
Pack in 2 insulated lunch bags with ice packs. 2 At lunch time, dip eggs in salad dressing, then in cracker crumbs.
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