STUFFED EGGS

Ingredients:




 
4 eggs (hard boiled)


1 tbsp ghee / oil


1 tbsp chopped onions


3 tbsp cooked ground / minced meat


Salt To Taste


1 green chili (chopped)


1/2 tsp ginger (grated)


1 tbsp tomato paste


1 tbsp corn flour / corn starch


1 egg (beaten)


1 tbsp coriander leaves (chopped)


1 lemon juice


breadcrumbs for coating


12 pieces of liver (fried) for garnishing


Oil for deep-frying


Preparation:


Heat the oil / ghee in a frying pan and fry the onions till golden.
Add the meat, salt, chili, coriander, ginger, tomato paste and 
lemon juice and fry for about 5 minutes.


peel the shell and cut the hard boiled eggs into half lengthways.
Take out the yolks and add to the frying mixture.


Cook for another 5 minutes and remove from the heat and allow to cool.


Stir the corn flour into the beaten egg, making a batter.
Place the breadcrumbs on a flat dish.


Fill the meat mixture into the yolk cavity ( hole  from where yolk is separated) of each egg half, cover with another half to 


make complete egg shapes.
Dip the stuffed egg into the egg and corn flour batter and roll 
over the breadcrumbs.


Heat oil in a kadhai / deep-frying pan over a moderate heat and fry the stuffed eggs until golden all over.


Remove and drain on a paper towel.


Serve garnished with fried liver, coriander leaves and with chutney or sauce.