MOULDED CHOCOLAETS

INGREDIENTS: Dark chocolate   : 500gm  Cocoa butter       : 50gm Method:- Melt semi- chocolate in a double boiler at 31degreeC to melt and temper the  chocolate  Tempered  chocolate is half-filled into a ready made   chocolate mould. Put in desired filling.  After 5-10 minutes, fill the moulds with tempered  chocolate and set in a refrigerator for above 1 hour.  Unmould  and wrap in multi-coloured or patterned silver foil.  These  chocolates should be stored in dehumidified containers or refrigerator. NOTE : if dark...

Read more »

GINGER CHICKEN

  Ingredients:    1 1/2 tsp chilli powder 1/4 tsp turmeric (haldi) 1/2 cup oil (tel) 1 tblsp lemon juice 1 tblsp garlic (lasan) paste 3 tblsp fresh coriander leaves chopped 3 medium tomatoes 3 tblsp yogurt whisked 3 tblsp ginger chopped 1 tsp chat masala 1 small onion cut into thin strips  thinly sliced 1 tsp garam masala 1 kg boneless chicken breast, cut into small cubes 1 tsp coriander powder (dhania powder) 1 1/2 tsp salt (namak) 1 tblsp ginger (adrak) paste 2-4 green chillies, thinly slicedHow to make ginger chicken:Heat up oil in a heavy based pot over medium heat.  Mix...

Read more »

CHICKEN JALFREZI

Ingredients:    2 cloves garlic (lasan) chopped 750 gms skinless chicken thigh fillets, cut in half 3 tsp ground turmeric 1 onion (pyaj) finely grated 1teaspoon red chilli (lal mirch) powder 1teaspoon salt (namak) 500 gms chopped tomatoes (tamatar) 30 gms ghee 3tsp ground cumin (jeera) 3 tsp ground coriander 2 tblsp grated fresh ginger (adrak) 30 gms fresh coriander leaves roughly chopped oil (tel) for cookingHow to make chicken jalfrezi:    Heat up about 2 tblsp oil in a deep frying pot and fry the onion and garlic for 2 minutes over high flame heat.     Mix in the chicken, turmeric, chili...

Read more »

CHICKEN SHASHLIK

Ingredients:    500 gms boneless chicken breast 2 capsicum 2 medium onions 2 medium tomatoes 1/4 cups lemon juice 1/2 tsp. salt 1 tsp black pepper 1 tbsp Soya sauce 1 tbsp hot sauce oil for deep fryingHow to make chicken shashlik:    Cut chicken into 1 " pieces.     Put in a round dish with the lemon juice, salt ,black pepper soya sauce and hot sauce.     Mix well,cover and leave to marinate for 2-3 hours.     Cut the onion, capsicum, and tomatoes into small cubes.     Skew chicken and vegetables closely on bamboo skewers.     Heat up...

Read more »