Chicken Waling

Ingredients:   16 chicken breasts 1/4 cup gramflour 15 gms ginger paste 15 gms garlic paste 1 tbsp finely chopped green chillies 1 tbsp salt 2 tsp pepper powder 15 gms chopped spring onion Breadcrumbs as required Oil 3 tomatoes, sliced A few sprigs mint leaves How to make chicken waling: Mix all the ingredients, except breadcrumbs and oil, and apply to the chicken pieces. Roll them in breadcrumbs and deep fry in hot oil till done. Serve with tomato slices, garnished with mint leaves. Serves: 4 Time required: 25 minute...

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SUGAR COOKIE HEARTS

Ingredients:   1 cup Butter (unsalted) 1 cup Sugar 2 Egg 1 tblsp Vanilla 3 cup Flour 1 tsp Salt 1/2 tsp Baking soda Icing: 1 cup confectioner Sugar (sifted) 2 tblsp Milk How to make sugar cookie hearts: Combine butter and sugar till smooth. Mix eggs and vanilla into the butter mixture. Mix well. Combine flour, salt and baking soda together. Combine it with the butter and egg mixture prepared. Mix well. Let it chill for about 2 hours. Reduce the dough into quarters. Roll out one quarter on a slightly floured surface to 1/8” thickness. Shape into heart shapes with help of a knife or cutter. Place it on an ungreased cookie...

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SPINACH SALAD WITH GRILLED SPICED CHICKEN

Ingredients:   1 tblsp Coriander Seed 1 tblsp Fennel Seed 2 lb Chicken Breasts (boneless and skinless) 1/2 lb Shallots (cut to 1/4”) 1/2 cup Peanut Oil 1/2 cup Balsamic Vinegar 1 tblsp Juniper Berries 2 tsp Black Peppercorns 1 tblsp Dijon Mustard 1/4 tsp Red Pepper (crushed) 1 lb Portobello Mushroom Caps 1 large Red Pepper (roasted and cut into thin strips) 2 lb Spinach Leaves (clean) Salt according to taste How to make spinach salad with grilled spiced chicken: Grind coriander, juniper, peppercorns and fennel seed in a grinder to make slightly coarse. Spread spices all over the chicken and let it chill for minimum 1 hour and maximum overnight. Fry shallots in a pan over high heat in hot oil till it gets crispy and browned. Drain reserving shallots and oil both. Drain...

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LEG OF LAMB

Ingredients:   6 lb leg of Lamb (trimmed) 5 Garlic cloves (peeled and sliced) 20 small sprigs fresh Rosemary 20 small sprigs fresh Sage 1/4 cup Olive oil Salt and Pepper according to taste How to make leg of lamb: Preheat oven to 425 degrees F. Make deep incisions all over the leg of lamb. Pour garlic slivers and herb sprigs into the incisions. Sprinkle olive oil, salt and pepper over the leg. Let it marinade at room temperature for about 20 minutes. Place the leg of lamb on a rack set in a roasting pan. Cook it for about 1 hour. Remove from oven. Let it stand for ten minutes. Cut into slices...

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CREAMY CHICKEN ENCHILADAS

Ingredients:   8 inch 10 Flour Tortilla (warmed) 1 cup Picante Sauce 2 tsp Chili Powder 8 oz Sour Cream 1 medium Tomato (chopped) 2 cup Chicken (chopped and cooked) 1 cup Monterey Jack Cheese (shredded) 1 cup (10 3/4 oz) Cream of Chicken Soup 1 green Onion (sliced) How to make creamy chicken enchiladas: Combine soup, sour cream, picante sauce and chili powder. Mix 1 cup picante sauce mixture, cheese and chicken. Spread 1/4-cup chicken mixture down center of each tortilla. Roll it up and place it in a baking dish with seam-side down. Spread remaining picante sauce mixture over enchiladas. Cover it. Bake it at 350 degrees F...

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BLACK FOREST PIE

Ingredients:   1 Pastry Shell (baked) 4 oz unsweetened Baking Chocolate 14 oz sweetened Condensed Milk 1 tsp Almond Extract 1 1/2 cup Whipping Cream (whipped) 21 oz can Cherry Pie Filling Almonds (Toasted) How to make black forest pie: Melt chocolate with sweetened condensed milk over low heat in pan. Remove from heat. Combine almond extract and stir well. Pour it into a bowl and let it cool completely. Beat it till it becomes smooth. Mix whipped cream. Place it into prepared pastry shell. Let it chill about 4 hours so that it is set. Serve it with the cherry pie filling. Garnish with toasted almond...

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MURUKKU RECIPE

Ingredients:     2 cups rice (chawal) 1/4 cup black gram split (urad dal) 1 tsp cumin seeds 1/4 tsp asafoetida salt (namak) to taste 1/4 cup white butter coconut (narial) oil for frying How to make murukku:     * Dry roast the rice in a warm frying pan without letting the color change. Wash and soak for about half an hour, drain and spread on a cotton cloth to absorb the excess moisture. Grind to a fine powder.     * Broil the urad dal to light brown colour, cool and grind into a smooth powder.     * Sieve both the flours together through a fine sieve.    ...

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spring onions curry

Ingredients: green onions-4bundles green chilles-3 coconut tsp grated for seasoning: chanadal 1tsp urad dal-1 tsp mustard-1tsp jeera-1tsp redchilles-1 curry leaves(optional) oil-1tsp Process: make a paste of green chilles n coconut.then heat oil in a pan n add all the seasoning ingredients.then add the paste.just fry for a sec n add the cut green onions/spring onions.add salt to taste.fry for 10 mins.if u wish can add boiled potatoes n carrots.yummy curry is ready to serve with rice.ucan also make sandwich by putting in between toasted bread. &nb...

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Asparagus Curry

Ingredients: Asparagus - 10 stems Sesame seeds (nuvvulu pappu)- as per taste salt Capsicum- 1 Soy saus garlic-minced as per taste Process: - heat oil in a pan and put garlic and sesame seeds - after sesame seeds turn a little bit brown, add asparagus and capsicum pieces - keep the lid for few minutes -it takes about 5-10 minutes for the asparagus and capsicum to get cooked. - Once they get cooked, turn off the stove and add soy sa...

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celery curry

Ingredients: Celery- 1 bunch (~10 stems) onion-1 tomatoes-2 cinnamon stick-1 Bay leaves-2 Jeera - as per taste salt as per taste ginger- garlic paste - as per taste Process: heat oil in a pan and add bayleaves, jeera, cinnamon and ginger garlic paste now add onion and fry till they turn color now add celery , keep the lid and fry till they get cooked now add tomato and salt, turmeric. turn off the stove after tomatoes are completely coo...

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Aloo rice

Ingredients: 2 cups cooked rice 2 potatoes, chopped 1 medium onion, finely chopped 3-4 green chillies dhania powder. ginger-garlic paste jeera for seasoning coriander and lemon juice for garnishing Process: In a pan heat 2 tsp of oil. Add little jeera and let them splatter. Add green chillies and saute. Then add ginger garlic paste and saute well. now add finely chopped onions. Fry them till they turn golden yellow. aLso add some dhania powder and mix well. Add the potatoes and mix well. Add salt and cover the pan so that the potatoes can get cooked. Let them cook for 4-5 mins. After the potatoes get soft add the cooked rice and mix...

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stuffed beerakaya(Torai) fry

Ingredients:   beerakayalu--2 curry leaves oil---3 tbsps for fry mustard seeds--1 tsp jeera--1 tsp urad dal--1 tsp hing little bit ghee for stuffing   ground coconut pwd---1 cup red chilli pwd ----2 tbsps jeera-----1 tbsp nuvvulu(til) --2 tbsp turmeric--half tsp salt to taste Process:   Take coconut pwd,red chilli pwd,jeera,nuvvulu and salt mix they well and grind it to a fine pwd, And keep it aside. Take beerakaya peel it and cut each into 21/2inches pieces(so that we can stuff the pwd into it).Now take each piece and cut into four parts leaving 1cm from bottom(like round brinjals). Now take pwd add little ghee...

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How to cook Chicken and Yellow Rice

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How To Make Paneer

Ingredients:   1 litre Milk 11/2tsp vinegar or 1/2tsp lemon juice or citric acid How to prepare paneer: Boil the milk in a pan. When it's boiling add lemon juice or vinegar or citric acid which ever you are using, while stirring. If citric acid is being used, dissolve it in 2-tbsp water before adding. When milk curdles full turn off the gas and keep aside for 5 minutes. Pour it on to a cotton/muslin cloth and tie it with a tight knot. When all the water is drained from the paneer shape it into a rectangular block. Now place the cloth under heavy weight for 2-3 hours before using it. Note: Do not throw away the leftover water as...

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Watermelon Basket

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How To Make Boondi

Ingredients:   2 cups gram Flour (besan) 11/4th cup Water Oil for deep-frying Preparation: Gradually mix the water into the flour to make a smooth batter. Whisk well and leave for 10 minutes. Heat the oil in a heavy-bottomed pan. using perforated spoon with round holes, pour the batter into the oil, shaking the spoon so that the batter drops fall through in pieces. Use a little of batter at a time. Use a clean, perforated spoon to turn the bondi and to take them from the oil. Drain the bondi on absorbent kitchen paper and store in an airtight container for future use. Keeps best for about a month...

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How To Make Sugar Syrup

Ingredients:   2 1/2 cups Water 3tbsp Milk 4cups sugar Preparation: Mix half of the water with the milk and divide this mixture into five equal portions. Dissolve the sugar in the remaining water in a pan and bring it to boil. Now lower the heat to moderate. After this first boiling add one of the five reserved mixtures to the boiling sugar and mix well. Discard any scum from the top. Boil up again and add the second portion. Discard the scum again and repeat the process with next two portions. Use the fifth portion to clean down the sides of the pan. Now the clear syrup is ready to use in most sweets. The next stage is one string...

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GATTE KA PULAO

Ingredients:   For Rice  2 cup Basmati Rice 6 tblsp Ghee 1 tsp Cumin Seeds 3 Green Cardamoms 2 Black Cardamoms 2 inch Cinnamon 2 Bay Leaves 5 - 6 Cloves 1/2 tsp Asafoetida 1 tsp Red Chilli Powder 2 tsp Garam Masala Powder 2 tsp Coriander Powder 1/2 tsp Turmeric Powder 3 tsp Ginger Paste 1 cup Peas Salt to taste For Gattas  salt to taste 1/2 tsp red chilli powder 1/2 tsp cumin seeds 1 cup bengal gram flour (besan) 2 tblsp yogurt ghee/oil to deep fry 1 tblsp mint leaves chopped a pinch soda bi carbonate 1/2 tsp turmeric powder 1/2 tsp ginger chopped How to make gatte ka pulao : Mix all the ingredients...

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JAIPURI MEWA PULAO

Ingredients:   2 cups long grained white rice  2 cups sugar  1 cup ghee  l/2 cup chironji, coarsely ground  25 almonds, blanched, chopped 25 pistachios, chopped  1 tsp cardamom powder  1/4 tsp nutmeg powder  1/2 tsp saffron, soaked in 1 tsp milk  4 cups milk Preparation: Soak rice in water for 2 hours. Drain. Heat the ghee and add the drained rice. Add milk. Cover and cook on a low fire stirring occasionally but gently so that the rice grains do not break. As soon as the rice is cooked, add the cardamom and nutmeg powders, dry fruits, sugar and saffron. Mix well. Bake in...

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COCONUT CAKE

Ingredients:   6 oz. flour 3 oz. butter 4 oz. castor sugar a little milk 2 small eggs 3 oz. desiccated coconut 1 small tspful baking powder How to make coconut cake: Cream the butter and sugar, and add the beaten eggs gradually. Then add the flour, baking powder and the coconut and, lastly, a little milk. Put the mixture into a prepared cake tin and bake in a moderate oven for about 1 1/4 hou...

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COCONUT CHIKKI

Ingredients:   400 grams Dry grated coconut(nariyal) 150 grams Brown sugar( bhuri cheeni) 150 grams Sugar(cheeni) 2-3 tbsp. Ghee(tel) How to make coconut chikki: Take a pan and put ghee. When it melts put grated coconut. In another pan mix brown sugar, sugar and water and boil. When the mixture becomes hard add coconut and mix. Take a bit plate with high sides and apply a little oil. Pour the mixture in it. Cut and let it co...

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POPCORN CHICKEN

HOT WIN...

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CHICKEN SALAD

Ingredients:   8-10 pieces boneless chicken nuggets 1 bunch Lettuce (Kasmisaag) (chopped) 1/2 bunch mint leaves (pudina leaves) (chopped) 2 tsp vinegar (sirka) 1/2 tsp pepper 4 tsp mayonnaise 2 eggs (hard boiled, shelled) salt (namak) to taste How to make chicken salad: Boil chicken nuggets in a little water till tender.Drain all water.Mix lettuce, mint leaves, vinegar, pepper, mayonnaise and salt with it.Garnish with eggs ring...

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FRUIT SALAD

Ingredients:   3 Bananas 1 Apple 2 Orange 1Ripe Mango 1 Bunch Green Grapes 1/4th cup Pomegranate seeds Few canned Cherries 1 Guava 1/2 cup sugar (or to taste) 1 lemon juice Preparation: Peel and cut all fruits into banana and apple in the end to avoid browns. Pour lemon juice immediately on fruits. In a little water add sugar and half melt it on heat. Mix melted sugar to the fruits. Refrigerate it and serve the fruit salad chilled. Note: Salt and chaat masala can also be u...

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EGG SALAD

Ingredients:   6 eggs (fully boiled) 2 boiled Potatoes 1 Capsicum 1 onion (thinly sliced into rings) 1 Tomato (thinly sliced into rings) 2tsp lemon juice salt to taste Black pepper to taste Finely Chopped coriander leaves Preparation: Cut eggs into halves. Take out the yolk and mash with boiled potatoes. Mix salt, pepper, lemon juice and chopped coriander. Fill eggs whites with the mixture. Serve the egg salad in a tray garnished with onion, tomatoes, chopped capsicum & coriand...

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RAJASTHANI MOONG DAL HALWA

Ingredients:   100 gms Moong Dal 200 gms Ghee 100 gms Sugar 1/2 glass Water 10 pieces Badam 5 pieces Pista 4-5 Currants Preparation: Soak moong dal for two hours and then grind it and keep aside. Heat ghee in a pan and put the moong dal in it. Saute on low flame till it turns golden brown and leaves a distinct aroma. Remove from the flame and set aside. Heat water in a pan, add sugar and boil the mixture till sugar melts. Put the moong dal mixture in this sugar syrup and cook on a low flame till the dal and sugar blends well. Remove moong dal ka halwa from the flame and decorate it with chopped dry fruits. Serve...

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Mushroom Noodles

Ingredients:   1 tin mushroom 1 cup noodles 2 onion (pyaj) 10-11 garlic (lahsun) buds 1 cup cream 2 cheese cubes 3 tbsp butter 1 tsp carom seeds (ajwain) salt to taste 1/2 tsp black pepper powder (kali mirch) How to make mushroom noodles: Boil noodles in a container with salt. When it softens, strain and wash with cold water. Take out mushrooms and cut into thin slices. Keep the juice separately. Finely chop onions and garlic. Heat butter in a pan. Put boiled noodles in it along with a pinch salt and fry. Take it out and keep aside. Now heat remaining butter in a pan and fry onions and garlic until it turns pink. Then add...

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MUSHROOM CURRY

Ingredients:   Mushrooms-250gm Onion-1 sliced Garlic-2 cloves Potato-1 cut into small cubes Mustard paste-2 tbsp Poppyseeds paste-1tbspn Green chillies Mustard oil Preparation: Cut the mushrooms into slices. Add 1 tbspn mustard oil in a pan and fry these mushroom with some salt and turmeric powder. Set them aside.Similarly fry the sliced potatoes and keep aside. Now add some mustard oil in the pan and when the oil is hot add garlic and fry till they are red. Then add the sliced onions and fry then till golden brown then add some salt,turmeric powder and green chillies. When the oil separates add the fried potatoes and mushrooms.Fry...

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Mushroom Paneer Pulao

Ingredients:   2 cups basmati rice 1 cup button mushrooms 1 cup paneer cubes 2 finely sliced onions 1 tbsp. tomato pulp 1 tbsp. garam masala powder 1 tbsp. ginger-garlic paste 5 tbsps. ghee 1 tbsp. finely chopped green coriander 1 tbsp. finely chopped fresh mint a few cinnamon sticks, cloves and cardamom 2 tbsps. cashewnuts paste salt to taste How to make mushroom paneer pulao : Clean and wash the rice. Soak in water for 15 to 20 minutes. Heat 2 tbsps. of ghee in a kadai and fry the spices lightly. Fry half of the sliced onions till golden brown. Add ginger-garlic paste and tomato pulp. Keep frying till a nice...

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STUFFED MANGO PICKLE

Ingredients:   2 kg Mangoes (Aam) 8 teaspoons mustard powder 3 teaspoons fenugreek seeds, roasted and ground 4 teaspoons full Red chili pepper (Lal Mirchi) 8 teaspoons aniseed powder 2 teaspoons ground Onions seeds (Kalonji) 8 teaspoons ground spices 1 small piece of asafoetida 2 teaspoons Turmeric (Haldi) powder 8 teaspoons Salt (Namak) for the masala 1/2 teaspoon ajwain 1/2 litre Oil (Tel) 12 teaspoons Salt (Namak) for Mangoes (Aam) How to make stuffed mango pickle (1): Wash the mangoes and dry. Make four cuts in each mango, taking care not to cut right through, and remove the stones. Rub 12 teaspoons of salt and keep...

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SPICY ONION PICKLE

Ingredients:   1/2 Kg button Onions (Pyaj) (very small onions) 2 cups white Vinegar (Sirka) 1” Cinnamon (Dalchini) 4 Cloves (Lavang) 16 Peppercorns 16 green chillies, slit in the middle 1/3 cup Salt (Namak) How to make spicy onion pickle: Peel the onions, rub salt on them and keep for one day. Drain the salt water. Boil the vinegar with spices and in it cook onions and green chilli to boiling. Cool and put in ajar; cork it tightly. Keep for 4 days before using...

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