Wednesday, July 14, 2010

egg biryani





Ingredients:




1/2 cup ghee / oil
8 large eggs (hard boiled)
1 large onion (finely chopped)
2 flakes garlic (curshed)
2 bay leaves
1-inch cinnamon stick
1 brown Cardamom (badi elaichi)
4 green cardamom pods (chhoti elaichi)
1/2 tsp turmeric powder
1/2 tsp chili powder or to taste
2 cups Basmati (long grain) Rice
21/2 cups warm water
Salt To Taste
1 tsp garam masala powder
1 tbsp chopped coriander leaves
3-4 tomatoes (thickly sliced) to garnish


Preparation:
  • Heat the oil / ghee in a deep sauce pan and fry onions and garlic together with the bay leaves, cinnamon and cardamoms, until golden.
  • Carefully prick the eggs with a fork and add to the pan.
  • Stir in turmeric, chili powder and fry for about 5 minutes.
  • Add pre-soaked rice and stir slowly and carefully for 2 minutes.
  • Pour in water and salt to taste, and cook over a modeate heat until the rice is tender and water is absorbed.
  • Sprinkle garam masala powder over it.
  • Garnish egg biryani with chopped coriander and tomato slices, serve hot.


0 comments:

Post a Comment

JellyMuffin.com - The place for profile layouts, flash generators, glitter graphics, backgrounds and codes

LinkWithin

Related Posts Plugin for WordPress, Blogger...

Twitter Delicious Facebook Digg Stumbleupon Favorites More