Italian Pasta with Mushroom Sauce

A creamy pasta that can make a satisfying one-bowl meal. Shell pasta is cooked with mushroom white sauce and cheese. A dot of brandy can add a nice flavor-but you can omit it too. Serve warm with garlic bread. Ingredients For The Pasta 2 packets pasta (00 grams each) 2 tsp oil 1 tsp salt For The Mushroom Sauce 3/4 cup chopped mushrooms (khumbh) 1 onion , chopped 1/2 chopped green chillies 1 cup thin white sauce 1/2 tsp dried oregano 2 tbsp grated processed cheese 1 tbsp butter salt to taste Method  For the pasta Boil plenty of water in a large vessel. Add the oil and salt. Add the pasta in small batches and...

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Mushroom Manchurian Recipe

Ingredients: 4 tablespoons Corn Flour 2 tablespoons Maida Flour 250 gms (1/2 lb) Fresh Mushrooms (white button mushrooms) 1/2 teaspoon Garlic Paste 1/2 teaspoon Ginger Paste ½ teaspoon Soy Sauce Cooking Oil Salt 4 tablespoons Water For Sauté 1/2 teaspoon Garlic Paste 1/2 teaspoon Ginger Paste 1 Green Chilli, finely chopped 1 small Onion, finely chopped 2 tablespoons finely chopped Spring Onion 2 tablespoons Cooking Oil 1½ tablespoons Soy Sauce 1/2 tablespoon Chilli Sauce 2 tablespoons Tomato Ketchup Salt Method for Manchurian: step-1   Wash and clean mushrooms to remove any dirt. Dry them with kitchen towel...

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