Monday, June 25, 2012
D.Lalitha
Prep & Cooking: 30 mtsCuisine: Indo-Chinese.Ingredients:1 cup rice, cooked3 spring onion whites, finely chopped1 cup chopped vegetables (carrot, beans, capsicum)1-2 green chilli finely chopped3 garlic cloves,crushed1 1/2 tbsps coriander leaves, chopped1 tsp soy sauceblack pepper pwd to taste2 1/2 -3 tbsps corn flour2 tbsps honeysesame seeds for coatingsalt to tasteoil for deep frying1/2 tbsp oilFor flour batter:2 tbsps flour/maidapinch of saltwater to make thin batter
Method:Heat oil in a vessel, add spring onion whites, crushed garlic and green chilies and saute for 3 mts. Add the chopped vegetables and saute for 5 mts. Add salt, pepper...
