Egg Foo Yung with Mushroom Sauce

  Ingredients    1 large green onion     4 eggs, beaten     3/4 cup bean sprouts     3 tablespoons soy sauce, divided     2 tablespoons peanut oil, divided     2 cups sliced fresh mushrooms     4 teaspoons cornstarch     1 cup chicken or beef brothDirections    Thinly slice green onion, and reserve 1 tablespoon of the top for garnish. Stir the remaining onion into the egg along with the bean sprouts and 1 tablespoon of soy sauce.     Heat 1 tablespoon of peanut oil in a large...

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