Thursday, August 18, 2011

Kodi Vepudu/ Andhra Chicken Fry

Ingredients: Chicken - 750 g (use chicken thigh pieces with bones, cut into bite size pieces) Red onion - 1 no. (grind into paste) Ginger and Garlic paste - 1 tsp each Chilli powder - 2 - 3 tsp Kashmiri chilli powder - 1 tsp Turmeric - 1/2 tsp Salt to taste Mix these together, cook in a daaka/ utensil with 1/4 th cup water, until pieces are cooked. Onion - 2 no. (sliced finely, brown ones) Green chillies - 6 no. (sliced round) Salt to taste Oil - 5 tbsp Masala Powder: Coriander seeds - 3 tsp Whole cloves - 5 no. Cardamom - 5 no. Cinnamon stick - 5 in Black peppers - 1 tsp Fry these in tsp of ghee, until roasts well and powder. Garnish: Coriander leaves - handful (chopped finely) Mint leaves - handful (chopped finely) Proceed: 1) Heat a flat deep non-stick pan with...

Chicken curry (Andhra style)

Ingredients: 1 pound Chicken 1 onion chopped 4 green chillies 1/2 bunch of coriander leaves 1tbsp ginger-garlic paste salt to taste 1/2 tsp of turmeric 2tsp chilli powder 3tbsp oil 1cup water 3tbsp khus-khus powdered 3 cashew-nuts powdered (or make a paste of both khus-khus and cashews) GaramMasala: coriander seeds…………5tbsp Cinnamon………………….2 inch stick cloves………………….15 cardamom…………….2 garlic…………………….2(dried) Method: 1.Wash and cut the chicken into pieces as per ur wish.wash and drain. 2.In a pan heat oil and add onion and green chillies.when onions turn translucent add ginger garlic paste. 3.Add chicken pieces,salt...

Chettinad Style Chicken Curry

Ingredients: 1 kg chicken, washed and cut into medium sized pieces 1 cup small onions, shallots (sambar onions) 1 cup chopped tomatoes 1/2 tsp turmeric pwd 10-12 curry leaves 1 cup coconut milk (extract from 1/2 coconut) fresh coriander leaves for garnish salt to taste 1 tbsp oil Make a paste: 2 green chillis 8 garlic flakes 1″ ginger 1 tsp poppy seeds (soak in warm water for 10 mts) Roast and make a powder 1/2 tsp pepper corns 1/2 tsp cumin seeds 3/4 tsp fennel seeds 1 1/2 tbsps coriander seeds 6-8 dry red chillies 2 cardamoms 1″ cinnamon 6-7 curry leaves 1/2 tsp oil MAKING 1 Drizzle a vessel with...

Spicy Chicken Masala Curry

Ingredients: Marinate: ½ kg chicken, washed and cut into medium sized pieces 3 tbsp curds 1 tsp red chilli powder (adjust to suit your spice level) ¼ tsp turmeric pwd salt to taste Make a paste: 6-7 cashewnuts 4-5 tbsps milk Dry roast and make a fine powder: 1” cinnamon 10-12 curry leaves 3 cloves Rest of the ingredients: 3-4 tbsps oil 2 big onions finely chopped 1 large tomato finely chopped 1 tsp ginger-garlic paste 1 tsp coriander powder 3/4 tsp black pepper powder (adjust to suit your spice level) ¼ tsp cumin powder coriander leaves for garnish Making: 1 Marinate chicken pieces in chilli powder, turmeric powder,...

Sunday, August 7, 2011

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Wednesday, August 3, 2011

FREE DOWNLOAD OF COOKING BOOK'S :)

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