Ingredients:
Chicken - 750 g (use chicken thigh pieces with bones, cut into bite size pieces)
Red onion - 1 no. (grind into paste)
Ginger and Garlic paste - 1 tsp each
Chilli powder - 2 - 3 tsp
Kashmiri chilli powder - 1 tsp
Turmeric - 1/2 tsp
Salt to taste
Mix these together, cook in a daaka/ utensil with 1/4 th cup water, until pieces are cooked.
Onion - 2 no. (sliced finely, brown ones)
Green chillies - 6 no. (sliced round)
Salt to taste
Oil - 5 tbsp
Masala Powder:
Coriander seeds - 3 tsp
Whole cloves - 5 no.
Cardamom - 5 no.
Cinnamon stick - 5 in
Black peppers - 1 tsp
Fry these in tsp of ghee, until roasts well and powder.
Garnish:
Coriander leaves - handful (chopped finely)
Mint leaves - handful (chopped finely)
Proceed:
1) Heat a flat deep non-stick pan with...