...
Monday, November 29, 2010
Atukula avalakki dosa
Monday, November 29, 2010
Unknown
Ingredients:
rice 3 cups
beaten rice (avalakki) 1 cup
buttermilk 4 to 5 cups
salt to taste
Method
Wash the rice and beaten rice thoroughly. Soak this mixture in buttermilk for atleast 5
hours.
Grid this mixture to a fine paste adding water if needed(the batter should have dosa batter
consistency)
Mix the salt with the batter. Heat a tawa and spread a tea spoon of oil. Pour in a spoonful
of batter on the tawa and spread it.
Add oil to the edges if necessary. Turn the dosa and cook on the other side. Serve hot
with coconut chutne...
Rava Pongal
Monday, November 29, 2010
Unknown
Ingredients:
1 cup of Rava
1/2 cup of Moong Dal
Cashew Nuts
4 tbs of Ghee
Curry Leaves
1 tsp of Chopped Ginger
1 tsp of Black peppercorn
1 tsp of Cumin Seeds
Salt
Process:
Start frying rava without adding oil to it till it becomes really hot.
Add black pepper and cumin seeds in ghee and fry them.
Now Fry cashew nuts, curry leaves and chopped ginger.
Mix moong dal with 1 cup of water and cook it.
Now move the cooked dal in a heavy pan and add some water to it.
Add salt according to your taste and let this boil.
Start adding the...
Garlic Bread
Monday, November 29, 2010
Unknown
Ingredients:
2 sticks butter, softened
2 cloves garlic, minced
1 scallion, minced (Generally called as green onion or
salad onion)
1 tablespoon Parmesan (Type of cheese)
1 tablespoon finely chopped parsley leaves
Hot sauce, to taste
Salt and freshly cracked black pepper
1 French baguette (It is long bread)
Process:
In a small bowl, mix butter together with garlic, scallion, Parmesan, parsley, hot sauce and salt and pepper, to taste. Preheat broiler with rack 4 inches from heat. Slice baguette horizontally. Spread butter on both halves. Place on a sheet pan and toast under the broiler, about 2 minute...
BESAN ROTI
Monday, November 29, 2010
Unknown
Ingredients:
2 cups Whole Wheat Flour (Atta)
2 cups Gram Flour (Besan)
Butter / ghee for serving
How to make besan roti:
Mix the flours together and gradually add enough water to make pliable dough.
Divide it into ten portions and flatten them out using rolling pin.
Pre-heat the griddle and cook the rotis on each side.
Butter the besan roti generously and serve hot with lentils, vegetables or curr...
ALOO POHA
Monday, November 29, 2010
Unknown
Ingredients:
2 cups Poha (Beaten Rice)
1 Potatoes
1 Onions
2 Green Chillies
1 tsp Chana dal
1 tsp Urad dal
1/4 tsp Mustard Seeds
1 sprig Curry leaves
2 tsp Peanuts
4 tblsp Oil
1 pinch Turmeric powder
1 Lemon
Few Corainder leaves
Salt to taste
How to make aloo poha :
Soak the poha in water. Wash and drain all the water.
Add some salt , turmeric powder , keep aside.
Peel and cut the potatoes into small cubes, chop the onions, chillies, corainder leaves.
Heat oil and put chana dal, urad dal, mustard seeds, peanuts, curry leaves and fry until they crackle.
Add potatoes , saute for few minutes, then add chopped onions, chillies.
Cook...
Friday, November 26, 2010
ACHARI PANEER
Friday, November 26, 2010
Unknown
Ingredients:
400 gm paneer ( cut into 2/2 squares) How to make paneer
1/2 green capsicum(diced)
1/2 yellow capsicum ( diced)
1/2 yellow capsicum( diced)
2 cherry tomatoes
For Garnishing
Jeera rice( to serve with)
For The Gravy
2 tbsp oil
1 tsp garlic paste
1 tsp ginger paste
2 tbsp red chilli paste
2 cups tomato puree
1/4 tsp kastoori methi
2 tsp mango pickle( chopped)
1/2 tsp red chilli powder
1 tsp garam masala powder
salt to taste
1 tsp coriander leaves chopped
How to make achari paneer:
Cut the paneer and capsicum and keep aside.
For the gravy- heat oil, add ginger , garlic and red chilli paste,...
SESAME PANEER
Friday, November 26, 2010
Unknown
Ingredients:
200 gm cottage cheese(paneer) How to make paneer
4 tblsp refined flour(maida)
2-3 garlic buds (lahsun)
1/2 cup water
1/2 tsp red chilly powder(lal mirch)
1/2 tsp chat masala
salt to taste
1/2 cup bread powder
1 tblsp semolina (sooji)
4 tblsp sesame seeds (til)
a pinch of dry red colour (sookha lal rang)
oil for frying
How to make sesame (til) paneer:
Cut thick triangular paneer slices. Sprinkle salt and chat masala on both the sides and keep aside.
Mix remaining ingredients in a bowl and make a batter.
Dip paneer slices in the batter and coat it on all the sides.
Heat oil at low flame.
Deep...
Thursday, November 25, 2010
BENGALI FISH CURRY
Thursday, November 25, 2010
Unknown
Ingredients:
2 tblsp lemon juice2 tbsps.
mustard oil for frying
salt to taste
8 fish fillets8
1 tblsp red chilli powder
4 red chillies whole
salt to taste
1 tsp mustard paste
1 tsp turmeric powder
4 green chillies slit
2 tblsp coriander powder
1 tblsp garlic paste
1 tsp mustard seeds
1 bay leaf
2 cup onions chopped
1 tblsp ginger paste
1 tsp turmeric powder
1 tsp onion seeds (kalonji)
How to make bengali fish curry :
Clean and cut fish fillet, wash well, remove excess water and then marinate with limejuice, turmeric powder and salt.
Keep aside for 30 minutes.
Heat up a pan, mix in 1 tblsp oil, shallow fry marinated...
ALOO PHULKOPIR DALNA
Thursday, November 25, 2010
Unknown
Ingredients:
1 tblsp red chilli powder
1 tblsp cumin powder
1/2 tsp garam masala whole
500 gms potatoes
2 tblsp ghee
2 tblsp ghee
1 tsp turmeric powder
1 kg cauliflower
2 tblsp coriander powder
4 medium tomatoes
2 medium onions
2 bay leaves
oil to deep fry
4 tblsp mustard oil
How to make aloo phulkopir dalna :
Take off and cut the potatoes into quarters, cut the cauliflower into medium sized florets, cut tomatoes into quarters.
Take off and cut the onions.
Heat up oil in a pot and when very hot fry the potatoes lightly and drain.
Then fry the florets of cauliflower till they turn a little brown.
Remove and keep it aside.
Take...
VEGETABLE KHICHDI
Thursday, November 25, 2010
Unknown
Ingredients:
1 cup rice1 cup
2 tblsp ghee
1/2 cup green gram divide (moong dal)
1/2 cup french beans chopped
1 tsp cumin seeds
1 cup cauliflower florets
1/2 cup carrots chopped
a pinch asafoetida
1 cup peas
4 cup water
1/2 tsp turmeric powder
How to make vegetable khichdi :
Wash rice and dal together.
Heat up the ghee in a vessel and mix in cumin seeds and asafoetida, when the seeds crackle mix in the vegetables and dal and stir fry for 2-3 minutes.
Mix in rice and turmeric powder and continue to stir fry for 2 minutes.
Mix in 4 cup of boiling water and salt.
Cover and stir fry on low heat up till done.
Serve with pure ghee.
...
RAJASTHANI GHEVAR
Thursday, November 25, 2010
Unknown
Ingredients:
3 cups Plain Flour
1 cup Ghee
3-4 icecubes
4 cups water
1/2 cup Milk
1/4 tsp Yellow Colour
1 kg Ghee
Syrup:
1 1/2 cups Sugar
1 cup Water
Topping:
1 tsp Cardamom Powder
1 tbsp Almonds chopped
1 tbsp Pistachios
1 tbsp Milk
1/2 tsp Saffron dissolved in milk
Silver foil
How to make rajasthani ghever :
Prepare sugar syrup of 1 thread consistency and keep aside.
In a large bowl put ghee.
Add milk, flour and 1 cup water. Mix together to make a smooth batter.
Dissolve colour in some water and add to batter. Add more water as required.
Batter should be of running consistency.
Take an aluminium...
CHANA DAL PARATHA
Thursday, November 25, 2010
Unknown
Ingredients:
Maida 500 gms
Salt & Red chilly powder to taste
200 gms Oil
1/2 tsp Dhaniya powder
250 gms Chana dal
1/2 tsp Garam masala
How to make chana daal paratha:
Add salt and 2 tbsp oil to maida. Add water and make a soft dough. Soak chana dal for 6 hours.
Boil it in a pressure cooker with a glassful of water. Wait for 1 whistle. Turn off the gas.
Drain away the water and grind the dal. Heat 2 tbsp oil in a kadahi. Add dal paste and roast it for 3-4 minutes.
Add all the masala powder. When it cools down stuff this paste into maida balls. The paranthas should be as thin as a papad.
Make soft...
ALOO KA BHARTA
Thursday, November 25, 2010
Unknown
Ingredients:
4 -5 Boiled Potatoes (Big)
2 Onion (finely chopped)
2 Green Chilies (chopped)
Few Coriander Leaves (chopped)
1 tsp Mustard Oil
1/2 tsp Salt
1/2 tsp Red Chilly Powder
1/2 tsp Jeera (roasted and powdered)
Preparation:
Peel the potatoes and mash them coarsely. Add all the other ingredients and mix well.
Serve aloo bharta with baa...
Tuesday, November 23, 2010
Sunday, November 21, 2010
Badam Burfi (Almond Candy)
Sunday, November 21, 2010
Unknown
Ingredients:
1 cup whole almonds1 cup sugarPinch of Cardamom powder2 tablespoons butter or ghee (clear butter)1/3 cup milk
Process:
Soak the almonds in hot water for 30 minutes.Peel the skin off the almonds. Blend the almonds into a fine paste using just enough milk as needed to blend.Add the sugar and whip it for a couple of minutes.Heat the ghee in the frying pan on low-medium heat.As the ghee melts, add the almond paste and cook on medium heat, stirring continuously.Continue stirring until the mixture thickens to the consistency of bread batter, and starts leaving the sides of the pan.Add the cardamom powder. Remove the frying pan from the...
Monday, November 15, 2010
COCONUT RICE
Monday, November 15, 2010
Unknown
Ingredients:
400 gms biryani rice120 gms coconut40 ml ghee25 gms black gram dhal25 gms broken pieces of nuts6 gms dry chillies2 gms curry leaves2.5 gms asafoetida powder20 gms (minced) coriander leavesSalt to taste
How to make coconut rice:
* Boil rice and keep aside. * Fry coconut evenly to a golden colour on a slow fire. * Heat 3 dessertspoon of ghee. Fry the cashewnuts and remove. * Fry the broken pieces of dry chillies, black gram dhal, and curry leaves well. * Mix rice, coconut, nuts, 1 teaspoon of ghee and salt. ...
MATTAR PANEER
Monday, November 15, 2010
Unknown
Ingredients:
450gms /1lb shelled Mutter (green peas)
250gms / 1/2lb Paneer How to make paneer
2 medium onions (chopped)
6 cloves garlic (crushed)
1 tbsp grated ginger
2 green chilies (chopped)
250gms / 1/2 lb tomatoes (peeled and sliced)
Salt To Taste
1cup curd / plain yogurt
1 tsp turmeric powder
1 tbsp coriander seeds
4 bay leaves
2 cups water
1/2 cup ghee / vegetable oil
To Garnish :
Garam masala powder
Chopped coriander leaves
Preparation:
* Make a paste by grinding together half the onions, the garlic and coriander seeds.
* Heat the ghee in a frying pan and cut the paneer into 2.5-cm/1-inch cubes....
Idli Podi
Monday, November 15, 2010
Unknown
Ingredients:
100 gms.dry grated coconut100 gms.Chana daal1 tbls.Dhaniyalu(coriander seeds)1 tbls.jeera(cumin)15 red chilliesdash of hing(asafoetida powder)Salt for taste
Process:
Fry all the ingredients without oil and make fine powder.Goes well with idlies. Take a tbls.of powder in a small plate or small cup add one ts.of oil/ghee, eat dipping the idlies into it.
Goes well with hot rice al...
groundnut powder
Monday, November 15, 2010
Unknown
Ingredients:
groundnuts-2cupsgarlik-10clovescoriander seeds-1table spooncurryleaves-1table spoonjeera-1table spoonred chillies-8-10salt-to taste
Process:
fry the ground nuts with out oil separately and fry red chillies with 3 or 4 drops of oil and fry coiander seeds and curryleaves and jeera .grind jeera, coiander seeds,red chilli,salt next add groundnuts at last ginger cloves also grind.powder is ready.this is very tasty to eat in rice with ghee,chapati,puri.&nb...
KADHAI PANEER
Monday, November 15, 2010
Unknown
Ingredients:
250 gms Cottage Cheese (Paneer)3 Capsicum (Shimla Mirch)4 Onion (Pyaj)4 Tomato (Tamatar)1 " long piece Ginger (Adrak)1 tsp Red Chili Powder (Lal Mirchi)2 Bay Leaf (Tej Patta)4 Cloves (Lavang)1 piece Cinnamon (Tuj/Dalchini)Little Orange Color4 tblsp Clarified Butter (Ghee)
How to make kadhai paneer:
* Cut cottage cheese, capsicum in long pieces.
* Grind onion, tomato, ginger, salt, red chili powder and orange color.
* Mince cloves and cinnamom.
* Heat clarified butter in a pan.
* Add bay leaf, cloves, cinnamon.
...
CHILLI PANEE
Monday, November 15, 2010
Unknown
350 gms Paneer2 tsp Salt1 Egg1/2 cup Corn Flour1 tsp Ginger-Garlic Paste2 cups Coarsely Chopped Onions2 tbsp Sliced Green Chillies1 tbsp Soya Sauce2 tbsp Vinegar1/4 tsp AjinomotoOil for fryingLittle Water
How to make chilly paneer:
* Cut the paner into cubes.
* Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.
* Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color.
* Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half...
Friday, November 12, 2010
Thai Cooking Recipe: Roasted Red Pork with Rice from Lobo (Thai Food)
Friday, November 12, 2010
Unknown
Thursday, November 11, 2010
tookiga pizza
Thursday, November 11, 2010
Unknown
Ingredients:
1-pizza base1/4th onion1/4th tomato1 green chillie1 tsp red chillie powderpionch of salt2 or 3tbsp tomaeto sauce or ketchup1tbsp buttercheese according to taste
Process:
1- take the Pizza base n apply butter on it.2- take a bowl.. put all the ingredients in it like.. choppedonion, tomato, chillies n chillie flakes, red chilliepowder, a little more butter, salt n tomaeto sauce n1/4th qty of cheese which you want to add. Mix all of themuntil all the ingredients mix well with sauce, cheese nchillie powder.3- now on the greesed pizza base apply a teaspoon of tomatosauce n then apply the whole mixture on the pizza base.4- now grate...
vegetable cutlet
Thursday, November 11, 2010
Unknown
Ingredients:
1 medium size carrot1 medium size potato4-5 BeansPeas (optional)1 onion1 tomato3-4 bread slices
To Grind
garlic 1 small pieceFennel seeds 2-3Green chili 2-3Coriander leaves little bit
To dip
2-3 tablespoon of Maida & add little bit of water and mix them well (itshould be pouring like idli flour)
Powder
Take 3-4 slices of bread & powder them. (you can use either breadscrumbs)
Process:
Method1.Finely cut all the above said vegetables.2.Wash & Pressure-cook with little bit of water, turmeric powder & salt.3.Smash them & keep it aside (if there is any excess waterin the cooked vegetables just drain).4.Heat...
spring onions curry
Thursday, November 11, 2010
Unknown
Ingredients:
green onions-4bundles
green chilles-3
coconut tsp grated
for seasoning:
chanadal 1tsp
urad dal-1 tsp
mustard-1tsp
jeera-1tsp
redchilles-1
curry leaves(optional)
oil-1tsp
Process:
make a paste of green chilles n coconut.then heat oil in a pan n add all the seasoning ingredients.then add the paste.just fry for a sec n add the cut green onions/spring onions.add salt to taste.fry for 10 mins.if u wish can add boiled potatoes n carrots.yummy curry is ready to serve with rice.ucan also make sandwich by putting in between toasted bre...
stuffed brinjal
Thursday, November 11, 2010
Unknown
Ingredients:
Small sized brinjals-10
Besan
salt
chillipowder
Process:
mix besan salt and chillipowder with little bit of oil and make it into a paste
now split brinnjal from 4 sides and stuff the above mixture
Put oil in a pan and cook until the brinjals become tender
It goes good with rice, biriyani, ro...
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